Baking

Soft, chewy cookies blending roasted hojicha with creamy white chocolate for an irresistible Japanese fusion treat.

Moist hojicha-infused sponge with fluffy coconut frosting, gluten-free and naturally sweetened.

Delicate sponge with aromatic hojicha buttercream and dark chocolate ganache.

Delicate genoise sponge with roasted hojicha tea and silky whipped cream layers

Delicate Japanese sponge roll with roasted green tea cream and fresh mango filling.

Decadent white chocolate cakes with molten hojicha ganache centers that flow luxuriously when cut.

Buttery, nutty cookies with roasted hojicha tea and caramelized flavors

Airy, blush-pink cupcakes with tender moist crumb and dreamy vanilla buttercream swirls.

Creamy egg-free dough with Greek yogurt, butter, and chocolate chips for a rich, chilled treat.