Baking

Festive bread pudding bites crowned with whipped cream and strawberries perfect for holiday gatherings.

Bite-sized tiramisu with coffee-soaked ladyfingers, mascarpone cream, and cocoa dusting in mini glasses.

Rich, fudgy brownie bites infused with espresso and peppermint, finished with a smooth chocolate glaze.

Festive gingerbread cookies and spiced dips arranged with candies and treats on a holiday board.

Tangy lemon filling atop a buttery shortbread crust, dusted and cut into neat triangles for easy serving.

Rich chocolate brownies paired with buttery blondies, baked to perfection for sharing or snacking.

Stunning individual tarts with buttery shells, smooth vanilla custard, and jewel-toned blood orange topping.

Zesty blood orange loaf dotted with poppy seeds and enriched with marzipan—a moist, aromatic treat ideal for afternoon tea.

Luscious chocolate olive oil cake with rich ganache and crunchy hazelnut praline. A modern European showstopper for any special occasion.