Save to Pinterest A decadent assortment of rich chocolate brownies and buttery blondies, perfect for sharing at gatherings or as a sweet treat for any occasion.
This dessert platter combines two of my favorite treats into one delightful experience that my family always looks forward to.
Ingredients
- For the Brownie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 65 g (1/2 cup) all-purpose flour, 40 g (1/2 cup) unsweetened cocoa powder, 1/4 tsp salt, 100 g (2/3 cup) dark chocolate chips
- For the Blondie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) light brown sugar packed, 1 large egg, 1 tsp vanilla extract, 125 g (1 cup) all-purpose flour, 1/4 tsp salt, 80 g (1/2 cup) white chocolate chips, 50 g (1/3 cup) chopped pecans (optional)
Instructions
- Step 1:
- Preheat the oven to 175°C (350°F). Line two 20 cm (8-inch) square baking pans with parchment paper, leaving some overhang for easy removal.
- Step 2:
- Prepare the brownie batter: In a medium bowl, whisk melted butter and sugar until smooth. Mix in eggs and vanilla. Sift in flour, cocoa powder, and salt. Stir until just combined. Fold in chocolate chips.
- Step 3:
- Prepare the blondie batter: In another bowl, combine melted butter and brown sugar, whisking until creamy. Add the egg and vanilla, mixing well. Fold in flour and salt until just combined. Stir in white chocolate chips and pecans (if using).
- Step 4:
- Pour each batter into its prepared pan. Smooth tops with a spatula.
- Step 5:
- Bake both pans for 30 35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Step 6:
- Cool completely in the pans on a wire rack. Lift out using the parchment overhang. Cut each slab into 12 squares.
- Step 7:
- Arrange brownies and blondies together on a platter and serve.
Save to Pinterest My family loves gathering around the table with this dessert platter during celebrations and quiet weekends alike.
Notes
For best results, be sure to line your pans well with parchment to easily lift out the brownies and blondies without breaking them.
Allergen Information
Contains eggs, wheat (gluten), milk (dairy), soy (if using chocolate chips), and tree nuts (if using pecans). Always check ingredient labels for potential cross-contamination.
Nutritional Information
Each square has approximately 180 calories, 9 g total fat, 24 g carbohydrates, and 2 g protein.
Save to Pinterest This dessert platter is a crowd-pleaser that combines two classic favorites into one delightful treat.
Common Recipe Questions
- → What ingredients give brownies their rich chocolate flavor?
The brownies get their deep chocolate taste from unsweetened cocoa powder and dark chocolate chips folded into the batter.
- → Can I omit pecans in the blondie layer?
Yes, pecans are optional and can be left out for a nut-free variation without affecting the overall texture significantly.
- → How do I know when the squares are perfectly baked?
Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter, indicating they’re done.
- → What makes blondies different from brownies in this mix?
Blondies are buttery and vanilla-flavored with white chocolate chips and optional pecans, contrasting the cocoa-rich brownies.
- → Can I prepare these squares ahead of time?
Yes, once baked and cooled, the squares can be stored in an airtight container for several days, maintaining freshness.