Save to Pinterest Experience the vibrant and refreshing flavors of this Heavenly Blood Orange Yogurt Cake. This moist, tender loaf combines the creamy richness of Greek yogurt with the zesty, floral notes of blood oranges, finished with a stunning citrus icing. It is the perfect bright and blissful dessert for any occasion.
Save to Pinterest Creating this cake is a simple joy. By whisking together the yogurt, sugar, and fresh citrus, you create a base that is both light and flavorful. The addition of melted coconut oil provides a subtle richness that complements the tartness of the oranges perfectly.
Ingredients
- Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt
- Wet Ingredients: 1 cup (240 g) plain Greek yogurt, 3/4 cup (150 g) granulated sugar, 3 large eggs (room temperature), Zest of 2 blood oranges, 1/4 cup (60 ml) freshly squeezed blood orange juice, 1 teaspoon vanilla extract, 1/2 cup (120 ml) coconut oil (melted and cooled)
- For the Icing: Zest of 1 blood orange, 1 1/2 cups (180 g) powdered sugar (sifted), 2 tablespoons freshly squeezed blood orange juice
Instructions
- Step 1
- Preheat the oven to 350°F (175°C). Butter and flour a 9×5-inch loaf pan, or line with parchment paper.
- Step 2
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Step 3
- In a large bowl, whisk Greek yogurt and sugar until smooth and combined.
- Step 4
- Whisk in the eggs one at a time, then add blood orange zest, blood orange juice, and vanilla extract.
- Step 5
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Step 6
- Gently fold in the melted coconut oil until fully incorporated.
- Step 7
- Pour the batter into the prepared loaf pan and smooth the top.
- Step 8
- Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Step 9
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Step 10
- For the icing, whisk together powdered sugar, blood orange juice, and zest until smooth and pourable.
- Step 11
- Once the cake is fully cooled, drizzle the icing over the top. Let set for at least 20 minutes before slicing.
Zusatztipps für die Zubereitung
Always use room temperature eggs to ensure they emulsify smoothly with the yogurt. Be careful not to overmix the batter once the dry ingredients are added to maintain a soft and airy crumb.
Varianten und Anpassungen
If you prefer a more traditional buttery taste, you can substitute the melted coconut oil with an equal amount of melted unsalted butter. For those without blood oranges, cara cara or standard navel oranges can be used as a delicious alternative.
Serviervorschläge
Serve individual slices with fresh berries or a dollop of lightly sweetened whipped cream. It makes a beautiful centerpiece for a spring brunch or a simple afternoon tea treat.
Save to Pinterest With its vibrant color and blissful aroma, this Heavenly Blood Orange Yogurt Cake is a delight for both the eyes and the palate. Enjoy the perfect balance of citrus tang and creamy sweetness in every slice.
Common Recipe Questions
- → Can I use regular oranges instead of blood oranges?
Yes, regular oranges work perfectly as a substitute. The flavor will be slightly sweeter and less complex, and you'll miss the vibrant pink hue, but the cake will still be delicious and moist.
- → How do I prevent the cake from being too dense?
Avoid overmixing the batter once you add the dry ingredients. Fold gently until just combined, and make sure your eggs are at room temperature for better incorporation and a lighter texture.
- → Can I make this cake ahead of time?
Absolutely. Bake the cake up to two days in advance and store it covered at room temperature. Add the icing a few hours before serving for the best presentation and flavor.
- → What can I use instead of coconut oil?
Melted unsalted butter is an excellent substitute and will give the cake a richer, more traditional flavor. Use the same quantity and make sure it's cooled before adding to the batter.
- → How should I store leftover cake?
Store the cake covered at room temperature for up to two days. For longer storage, refrigerate it for up to five days. Bring slices to room temperature before serving for the best texture.
- → Can I freeze this cake?
Yes, wrap the unfrosted cake tightly in plastic wrap and aluminum foil, then freeze for up to three months. Thaw overnight in the refrigerator and add the icing just before serving.