Browse Every Recipe - Page Number 91

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British fish with chips #811
British fish with chips #811

A classic dish of crispy battered fish and golden thick-cut fries, perfectly seasoned and crunchy.

Deliciously seasoned Iraqi Kebab Tikka kebabs, perfectly grilled, offer a delightful aroma and savory flavors.
Iraqi Kebab Tikka Delight #812

Smoky meat kebabs seasoned with aromatic Iraqi spices, grilled for a juicy, flavorful main dish.

Close-up of a rustic Welsh Cawl, a stew filled with savory lamb, served hot with fresh parsley.
Welsh Cawl Hearty Lamb Stew #813

Hearty Welsh lamb stew with root veggies and leeks, simmered to tender, warming perfection.

Palestinian Maqluba Layers #814
Palestinian Maqluba Layers #814

Tender lamb, aromatic rice, and roasted vegetables combine in a flavorful, layered Middle Eastern dish.

This Iranian Fesenjan is a delicious stew, featuring a thick, glistening pomegranate sauce.
Iranian Fesenjan Stew #815

Tender meat cooked in a vibrant pomegranate and walnut sauce with warm spices and herbs.

A skillet of Israeli Shakshuka, eggs perfectly poached in a flavorful tomato and pepper base.
Israeli Shakshuka Eggs #816

A vibrant Middle Eastern dish of eggs simmered in a rich, spiced tomato and pepper sauce.

Showcasing the perfect flip, this Persian Tahdig rice highlights the caramelized crust and fluffy rice.
Persian Tahdig Rice Delight #817

A Persian dish featuring a golden crispy tahdig crust and fluffy saffron-infused basmati rice.

Imam Bayildi Turkish eggplant dish #818
Imam Bayildi Turkish eggplant dish #818

Tender eggplants stuffed with tomato and onion filling, slow-baked in olive oil for rich flavors.

Warm Pita Eggplant Tahini #819
Warm Pita Eggplant Tahini #819

Crispy fried eggplant, tahini sauce, eggs, and fresh Israeli salad wrapped in warm pita for a hearty vegetarian option.