Brunch

Golden scones packed with herbs and feta—flaky, aromatic, and ideal for savory snack breaks.

Pumpkin and cream cheese fill soft baked French toast, spiced and golden—comforting for chilly mornings.

Fluffy pancakes with sweet potato puree and a touch of cinnamon, perfect for cozy seasonal breakfasts.

Pumpkin and oats combine with maple for a warm, hearty breakfast with cozy autumn flavors.

Cream cheese log adorned with olives, peppers, herbs, and cranberries—ideal for holiday entertaining and snacking.

Light, fluffy pancakes sweetened with brown sugar and banana. A cozy breakfast treat for all ages.

Frozen peach halves filled with smooth Greek yogurt sorbet and honey, garnished with pistachios and fresh mint.

Creamy avocado, poached eggs, and everything spice on toasted sourdough for a vibrant, satisfying dish.

Roasted sweet potatoes, sautéed kale, and crisp eggs create a warming, wholesome breakfast or brunch.