Brunch

Golden corn fritters with zesty jalapeño aioli offer a delicious blend of sweet and spicy flavors.

Warm oats baked with apples and cinnamon for a cozy morning treat.

Toasted bagels with cream cheese, smoked salmon, capers, onion, dill, and lemon, ready in minutes.

Cream cheese log adorned with olives, peppers, herbs, and cranberries—ideal for holiday entertaining and snacking.

Frozen peach halves filled with smooth Greek yogurt sorbet and honey, garnished with pistachios and fresh mint.

Golden scones packed with herbs and feta—flaky, aromatic, and ideal for savory snack breaks.

Pumpkin and cream cheese fill soft baked French toast, spiced and golden—comforting for chilly mornings.

Pumpkin and oats combine with maple for a warm, hearty breakfast with cozy autumn flavors.

Egg halves filled with a creamy, smoky mixture, topped with bacon and jalapeño for extra crunch.