Peach Yogurt Sorbet Cups

Sweet sun—ripened peaches become frozen edible bowls brimming with honeyed Greek yogurt sorbet in this playful summer recipe. You get all the bright tartness of fresh peaches balanced with creamy yogurt and a breeze of cinnamon tucked into each cup. It’s a showstopper on any table but easy enough for a no—fuss weeknight after a hot day.

I love these sorbet cups because they make peaches the star and bring back memories of my grandmother’s orchard every summer. The first time my kids helped scoop the peaches and swirl the yogurt they could not stop grinning as the little frozen bowls came out perfect.

Ingredients

• Ripe peaches: They create the natural cups and lend juicy flavor Freestone types make pitting much easier
• Full fat Greek yogurt: For rich creamy texture and just a bit of tang Choose a brand without thickeners or too much whey for best results
• Honey or maple syrup: This sweetens the sorbet and brings a lovely floral note Opt for local honey if you can
• Reserved peach flesh: Scooping some fruit from each peach half intensifies the peach flavor
• Cinnamon: Adds warmth and depth Optional but highly recommended especially if your peaches are super sweet
• Chopped pistachios: For garnish Adds color crunch and a nutty note Choose unsalted for best flavor
• Fresh mint or extra honey: Optional finishes that provide a burst of color or a silky touch

Instructions

Prepare the peach shells:

Halve each peach through the natural indentation then twist gently to separate the halves Remove the pits with the tip of your knife If the fruit resists choose another peach or let it ripen another day Use a spoon to scoop a generous tablespoon of flesh from each half making a shallow cavity but leaving enough peach intact for structure Reserve the scooped peach flesh for the filling

Blend the sorbet base:

Place the reserved peach flesh in a blender Add the Greek yogurt honey and cinnamon Process until completely smooth Scrape the sides once or twice to ensure everything is evenly pureed The mixture should taste sweet and creamy with just a hint of tang

Freeze the base:

Pour the blended mixture into a bowl and refrigerate for about 30 minutes to chill If using an ice cream maker churn the mixture according to the manufacturers instructions for 20 to 25 minutes until thick and spoonable If you do not have an ice cream maker pour the base into a shallow freezer safe container Freeze for 2 to 3 hours stirring with a fork every 30 to 45 minutes to incorporate air and keep the texture creamy

Fill the peach cups:

Working swiftly spoon the softly frozen yogurt sorbet into each peach half Press down gently to fill the cavity and smooth the surface Place the filled halves on a parchment lined tray and freeze another 2 to 3 hours until firm all the way through

Serve:

Arrange each frozen peach cup on a plate Garnish with chopped pistachios a sprig of mint or a drizzle of honey just before serving Let the cups sit at room temperature for 5 minutes to soften slightly for best flavor and texture

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My favorite part of this recipe is choosing the juiciest peaches right at the farmers market then savoring every bite of creamy sorbet cold against the soft peach shell It is always a moment of calm during a family picnic even as everyone tries to grab the biggest cup

Storage Tips

Store leftover peach sorbet cups tightly covered in the freezer They keep well for up to 2 weeks but are best enjoyed within 4 to 5 days Fresh peaches can soften when stored too long so enjoy them while they are just set Thaw at room temperature for 5 to 10 minutes before serving for the creamiest texture

Ingredient Substitutions

You can swap nectarines or plums for a fun twist Both work nicely and offer a slightly different fruit note For those avoiding honey or dairy use coconut yogurt and maple syrup If pistachios are not your favorite try slivered almonds or leave the garnish off altogether

Serving Suggestions

These make a beautiful summer dessert on their own but you can serve them with extra fresh berries or a crackling almond cookie For a party platter offer several different stone fruit cups for color and variety Or slice the filled cups in half for tiny sorbet wedges at buffets

Seasonal Adaptations

Choose peaches at the peak of summer for best results Try local varieties which can offer unexpected sweetness or tart notes Lightly roast underripe peaches with a drizzle of honey before using for a deeper flavor

Success Stories

A neighbor once borrowed this recipe for a neighborhood BBQ and reported the tray vanished in minutes Everyone raved about the blend of tang and sweet and the fact the cups look so impressive but require almost no advanced skills If you are introducing little ones to homemade frozen treats this is a wonderful hands on kitchen project

Freezer Meal Conversion

You can double or triple the recipe easily The filled peach halves freeze well in a single layer Once frozen wrap each half tightly in parchment or foil for grab and go sorbet treats The texture stays smooth with proper wrapping and you can transport these in a cooler for picnics

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This playful dessert is sure to impress at any summer table. Enjoy each bite of bright, creamy peach sorbet and savor the flavors of the season.

Common Recipe Questions

→ Can I use fruit other than peaches?

Yes, nectarines or plums work well and can be prepared in a similar way for a twist on the dish.

→ How do I make this vegan?

Simply substitute Greek yogurt with coconut yogurt and use maple syrup as a sweetener for a vegan-friendly treat.

→ Do I need an ice cream maker?

No, you can freeze the mixture in a shallow container, stirring every 30-45 minutes to create a smooth texture.

→ What are ideal garnish options?

Top with chopped pistachios, a drizzle of honey, or fresh mint for added flavor and presentation.

→ Can the sorbet cups be made ahead?

Yes, you can freeze them several hours in advance. Garnish just before serving to keep toppings fresh.

→ Are these suitable for gluten-free diets?

Absolutely, as all the main ingredients are naturally gluten-free. Always check labels for processed ingredients.