Peach Yogurt Sorbet Cups (Print Version)

Frozen peach halves filled with smooth Greek yogurt sorbet and honey, garnished with pistachios and fresh mint.

# What You'll Need:

→ Peach Shells

01 - 2 ripe peaches, halved and pitted

→ Yogurt Sorbet

02 - 1 cup full-fat Greek yogurt
03 - 2 tablespoons honey or maple syrup
04 - Flesh scooped from halved peaches
05 - 1/2 teaspoon ground cinnamon, optional

→ To Serve (optional)

06 - Chopped pistachios
07 - Drizzle of extra honey
08 - Fresh mint leaves

# Steps to Follow:

01 - Halve the peaches and carefully remove the pits. With a spoon, scoop out about 1 tablespoon of flesh from each half to create a cavity. Reserve the scooped peach flesh.
02 - Combine the reserved peach flesh, Greek yogurt, honey, and cinnamon in a blender or food processor. Blend until completely smooth and creamy.
03 - Chill the blended mixture in the refrigerator for 30 minutes. Transfer to an ice cream maker and churn for 20 to 25 minutes until thick and creamy. Alternatively, freeze in a shallow dish and stir every 30 to 45 minutes for 2 to 3 hours until smooth.
04 - Spoon the churned sorbet into each peach shell, smoothing the surface. Place the filled peach halves on a freezer-safe tray or dish and freeze for 2 to 3 hours until firm.
05 - Before serving, garnish with chopped pistachios, a drizzle of honey, or fresh mint leaves as desired.

# Additional Tips::

01 -
  • Easy to make with just a blender and a few ingredients
  • Freezer friendly and naturally gluten free
  • No refined sugar when you use honey or maple syrup
  • Doubles as a wow worthy make ahead dessert for gatherings
02 -
  • Packed with natural sugars from fruit and honey for a healthier treat
  • Greek yogurt adds protein and satisfying creaminess
  • Adapts easily for dairy free or vegan diets with coconut yogurt
03 -
  • Choose deeply fragrant peaches with a gentle give when pressed
  • For an ultra creamy sorbet make sure the yogurt is as cold as possible before blending
  • Do not rush the freezing steps A little patience leads to the perfect texture every time

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