Festive Holiday Antipasto Cream Cheese

This Festive Holiday Antipasto Cream Cheese Log always gets the party started at my house. Lively Mediterranean flavors, a creamy smooth base, and jewel-toned toppings turn a plain block of cream cheese into an eye-catching centerpiece that disappears fast. Whether you love to graze casually or want a pretty platter to bring to the family gathering, this recipe delivers with color, crunch, and a mix of savory and sweet in every bite.

I still remember the first time I served this at our big holiday open house The colors lit up the table and there were no leftovers My sister-in-law begged me for the recipe before dessert was served

Ingredients

• Cream cheese: gives luscious creamy structure Use full fat for rich taste and let it soften at room temperature for easy mixing
• Mixed olives: for bursts of briny flavor Choose a mix of green and black for color and chop them finely for even distribution
• Roasted red peppers: add sweet smokiness Make sure they are well drained and patted dry before chopping
• Dried cranberries: for a chewy tart accent Pick a brand with plump whole berries for best texture
• Fresh parsley: brings a bright herbal lift Flat leaf parsley has more flavor than curly
• Fresh rosemary: adds festive pine notes Strip the leaves from the stem and chop very fine
• Garlic powder: delivers gentle background savoriness Opt for pure garlic powder not garlic salt
• Olive oil: optional for binding and shine Use the best extra virgin olive oil you have
• Crackers, crostini or bread: for serving Pick sturdy vehicles that can hold generous scoops

Instructions

Mix the Cream Cheese:

In a medium bowl thoroughly combine the softened cream cheese and garlic powder using a sturdy spatula or hand mixer for ultra smoothness Scrape down the sides often until no streaks remain

Shape and Chill:

Set out a large square of plastic wrap on your counter Pile the cream cheese mixture into the center and use the wrap to form a thick even log Shape with your hands through the wrap for a neat cylinder Refrigerate at least thirty minutes until the log is firm enough to handle

Prep the Toppings:

While the log chills chop the olives roasted red peppers parsley and rosemary as finely as possible Combine them in a small bowl and drizzle with olive oil if desired stirring to evenly combine and coat

Coat the Cream Cheese Log:

Unwrap the chilled log and place it directly onto your serving platter Using clean hands gently press the olive and pepper mixture all over the surface of the log patting to adhere fully Cover the entire log including ends for maximum flavor

Add Cranberries and Garnish:

Scatter dried cranberries evenly on top for color and tartness Press lightly so they stick Sprinkle extra parsley or rosemary if you want an extra festive touch

Serve and Enjoy:

Set out with plenty of crackers crostini or bread Let it sit at room temperature for fifteen minutes before serving for best texture Watch it disappear

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Cream cheese is always the star for me It is a blank canvas that picks up the savory and vibrant notes of the olives herbs and peppers One holiday my youngest nephew took his first big bite and declared it tasted just like Christmas

Storage Tips

Store the finished log in an airtight container or wrap tightly with plastic wrap Refrigerate and enjoy within three to four days If serving ahead prepare the log base up to a day before and add toppings fresh to keep everything vibrant

Ingredient Substitutions

Swap in goat cheese for half the cream cheese if you want tangy flair For the olives use chopped artichoke hearts or sun dried tomatoes if olives are not your favorite You can add a sprinkle of toasted walnuts or pistachios if you need extra crunch

Serving Suggestions

Serve with classic water crackers crisp crostini or hearty slices of baguette For a gluten free party try rice crackers or cucumber slices It is also wonderful spooned over baked potatoes or alongside a green salad

Cultural and Festive Roots

This appetizer draws inspiration from traditional Italian antipasto platters where olives roasted peppers and cured goodies mingle with cheese This updated version delivers all those beloved flavors in a single easy to share log Everyone has fun building their perfect bite

Seasonal Adaptations

Use fresh basil in place of rosemary in summer for a lighter note Try pomegranate seeds instead of cranberries for winter sparkle Blend some lemon zest into the cheese for spring gatherings

Success Stories

My neighbor once brought this log to a potluck and came home with an empty platter and three recipe requests It is a sure hit at office luncheons and family gatherings alike

Freezer Meal Conversion

You can freeze the shaped uncoated cream cheese log for up to one month Wrap well in plastic wrap and thaw overnight in the fridge before topping and serving Fresh toppings give the best flavor so always add them last minute

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This antipasto log is always a festive highlight at my gatherings Share it with your loved ones and watch it disappear in moments

Common Recipe Questions

→ What pairs well with this cream cheese log?

Serve with crackers, crostini, or slices of fresh baguette for scooping and spreading.

→ Can I prepare the antipasto log in advance?

Yes, you can make and chill the log a day ahead. Just add the toppings right before serving for maximum freshness.

→ Are there variations for the toppings?

Absolutely! Try sun-dried tomatoes, chopped nuts, or crushed red pepper flakes to enhance flavor and texture.

→ How do I store leftovers?

Keep any remaining antipasto cheese log in an airtight container in the refrigerator for up to four days.

→ What kind of olives are best?

A combination of green and black olives provides both color and depth of flavor for the topping.