Save to Pinterest This Greek Yogurt Parfait with Granola and Honey is my go-to breakfast when I want something quick that feels a little indulgent but still healthy. Simply layer Greek yogurt with a handful of good granola and a scattering of fresh berries then finish everything with a glossy drizzle of honey. In just minutes you get a breakfast or snack that tastes almost like dessert but is still nourishing.
This parfait quickly became my busy weekday savior Each layer reminds me of summers with my kids when we would make these together and even fussier eaters were happy to join in
Ingredients
- Greek yogurt: provides rich creamy protein base Look for thick full fat and unsweetened yogurt for the best texture and flavor
- Granola: adds the irresistible crunch and sweetness Pick a granola with nuts or seeds for extra nutrition and check that it is nicely toasted
- Mixed fresh berries: bring juicy bursts of flavor Choose ripe in season berries like blueberries raspberries and strawberries for the sweetest bite
- Honey: ties everything together with floral sweetness Choose a high quality runny honey the flavor really comes through
- Chia seeds or toasted coconut flakes (optional): For a nutrition boost sprinkle in chia seeds or thin slices of toasted coconut flakes They both add texture and make the parfait more filling
Instructions
- Layer the Yogurt:
- Begin by spooning Greek yogurt evenly into the bottom of each glass or bowl Press gently with the back of the spoon to create a smooth foundation
- Add the Crunch:
- Scatter a generous layer of granola over the yogurt Try to spread it all the way to the edges so every spoonful will get some crunch
- Pile on the Berries:
- Arrange fresh berries over the granola Use a mix of colors and sizes for extra appeal Nestle them in gently to keep the parfait looking layered and inviting
- Drizzle the Honey:
- Slowly pour a thin ribbon of honey over the berries letting some run onto the yogurt This step adds visual appeal as well as a sweet floral note that lifts the whole parfait
- Serve and Enjoy:
- Eat straight away while the granola is still crisp If you want to prep ahead keep the granola and honey separate until serving so your parfait stays fresh
Save to Pinterest Creamy thick Greek yogurt is my absolute favorite part especially when I find a really fresh batch If we have local berries I find the layers almost too pretty to eat My youngest always asks for extra honey which makes this a sweet little ritual every time we make it together
Storage Tips
If assembling ahead for meal prep keep the granola in a separate container so it stays crunchy and avoid drizzling the honey until just before eating Store assembled parfaits covered in the fridge for up to two days Berries can release juice after a while so layering them in the middle helps minimize sogginess
Ingredient Substitutions
Swap in coconut or almond yogurt for a dairy free parfait For a different crunch substitute toasted nuts or seeds Pick maple syrup or agave if you prefer to skip honey Frozen berries can work in a pinch just thaw and drain them first
Serving Suggestions
Serve parfaits in clear glasses to showcase the layers For a more elegant presentation try using wine glasses or mason jars Sprinkle extra chia or flaxseeds on top for fiber These make a great brunch addition or even a dessert when layered with a touch of whipped cream
Cultural Context
Parfaits originated in France and have long been adapted as a lighter North American treat Greek yogurt brings a Mediterranean twist and seasonal berries keep it rooted in what is local Parfaits are a lovely way to turn humble ingredients into something that feels celebratory
Seasonal Adaptations
Try stewed apples and cinnamon in the fall Stone fruits like peaches or cherries work beautifully in summer Top with pomegranate seeds and citrus segments in winter For spring look for the first strawberries and even edible blossoms
Save to Pinterest Everyone in my family loves to make their own and choose their favorite berry layer This is the dish I take to neighborhood brunches because there is never any left and friends always ask for the recipe It is also my favorite road trip snack when layered in a jar
Common Recipe Questions
- → Can I use regular yogurt instead of Greek yogurt?
Yes, regular yogurt can be used, though Greek yogurt provides a thicker, creamier texture that pairs well with granola.
- → What types of berries work best?
Strawberries, blueberries, raspberries, and blackberries are all excellent options. Use a mix for added color and flavor.
- → How can I make this parfait ahead of time?
Layer the yogurt and berries in advance and add granola just before serving to keep it crisp.
- → Are there healthy alternatives to honey?
Maple syrup or agave nectar can be used for different sweetening options. Adjust to taste.
- → Can I add extra toppings?
Absolutely! Try chia seeds, toasted coconut flakes, or a sprinkle of cinnamon for added flavor and nutrition.