Meatless

Crispy cauliflower, savory chickpeas, grains, and tangy tahini come together for a vibrant, balanced meal.

Inviting blend of sweet potato, black beans, and spices layered in saucy tortillas.

Roasted Brussels sprouts topped with tangy apple cider glaze and crunchy toasted pecans.

Creamy Arborio rice with roasted squash, fresh sage, and Parmesan. Satisfying and fragrant autumnal comfort food.

Stuffed seasonal peppers with quinoa, black beans, corn, and salsa for a nourishing, plant-based main.

Creamy risotto featuring roasted butternut squash, Parmesan, and a touch of white wine.

Silky pasta tossed with mushrooms, spinach and creamy Parmesan sauce for a flavorful, satisfying meal.

Tender lentils and sweet potatoes in a vibrant, coconut-infused curry for a hearty, wholesome meal.

Bell peppers baked with a savory quinoa, black bean, and corn filling. Wholesome and satisfying.