Meatless

Sweet corn and cherry tomatoes with basil, dressed in a light vinaigrette for a refreshing summer side.

Oven-baked eggplant with tomato, mozzarella, and parmesan, perfect for light meals or appetizers.

Stuffed seasonal peppers with quinoa, black beans, corn, and salsa for a nourishing, plant-based main.

Crisp cucumbers and juicy tomatoes combine with feta and dill dressing for a fresh Mediterranean dish.

Enjoy savory black bean burgers with spices and onions, ideal for satisfying, easy meatless meals.

A flavorful chickpea salad with celery and onion, served in bread with creamy vegan mayo for a quick bite.

Creamy Arborio rice with roasted squash, fresh sage, and Parmesan. Satisfying and fragrant autumnal comfort food.

Sliced pears, walnuts, goat cheese, and maple vinaigrette atop crisp greens for a vibrant, flavorful salad.

Carrots roasted with maple syrup and pecans for a crisp, flavorful, and irresistible dish.