Save to Pinterest This bright corn and cherry tomato salad with basil is my go to recipe whenever I want to celebrate summer flavors. Fresh sweet corn and juicy tomatoes tossed with aromatic basil and a light vinaigrette create a dish that practically bursts with sunshine. It is perfect for picnics weeknight dinners or as a cheerful side for grilled foods.
My whole family loves this salad It started as a way to use up extra corn from our garden and now every summer we cannot get enough
Ingredients
- Fresh corn off the cob: Provides popping sweetness. Crispness is key so look for firm tightly bound cobs with bright green husks.
- Cherry tomatoes: Add juiciness and subtle tang. Go for deeply colored tomatoes that feel heavy for their size and skip any that are overly squishy.
- Fresh basil: Infuses the salad with aroma and bold herb flavor. Pick leaves that are shiny and bright with no dark spots.
- Light vinaigrette: Ties everything together without overpowering. The best flavor comes from using fruity extra virgin olive oil and either white wine or champagne vinegar.
Instructions
- Prepare the Corn:
- Shuck each ear of corn and remove any silk. Cut the kernels off the cob by standing each ear upright in a wide bowl and sliding a sharp knife top to bottom. Take care to cut cleanly so the kernels stay plump.
- Halve or Quarter the Tomatoes:
- Rinse the cherry tomatoes well. Slice them in half for larger ones or into quarters if very big. You want generous bites with plenty of juiciness.
- Chop the Basil:
- Stack several basil leaves at a time and roll them tightly. Slice thin ribbons using a sharp knife. This releases oils for maximum flavor.
- Mix the Salad:
- In a large bowl combine the corn kernels and tomatoes. Toss gently with your hands or a spoon to avoid crushing.
- Dress and Finish:
- Drizzle vinaigrette lightly over the salad. Add the basil. Season with a pinch of salt and pepper. Taste and adjust. Add more basil or dressing if the flavors need a boost. Toss once more and serve immediately or let it chill briefly to meld the flavors.
Save to Pinterest The fresh basil absolutely makes this recipe stand out Sometimes I pick the leaves from my windowsill plant right before serving and the fragrance reminds me of afternoons spent with family on the patio enjoying simple foods together
Storage Tips
Keep leftover salad in an airtight container in the refrigerator It is best enjoyed within twenty four hours since the tomatoes and basil will soften over time If leftovers seem a bit watery just drain the excess liquid and refresh with a pinch of salt and a few new basil leaves
Ingredient Substitutions
If you cannot find fresh corn use the best quality thawed frozen kernels you can find For tomatoes feel free to swap regular grape tomatoes or a mix of heirloom mini varieties For the vinaigrette lemon juice makes a wonderful alternative to vinegar
Serving Suggestions
Spoon it over grilled chicken fish or tofu for an easy dinner Spoon onto toasted baguette slices for a simple appetizer Pack as a side in lunchboxes with cold pasta or quinoa
Cultural and Seasonal Context
This salad is rooted in Mediterranean flavors and showcases peak produce at its simplest It is especially fantastic at the end of summer when corn and tomatoes taste their absolute best
Seasonal Adaptations
Add diced avocado for extra creaminess Stir in crumbled feta for a bit of tang Toss in a handful of freshly shelled peas or blanched green beans for a green boost
Success Stories
I once brought this to a neighborhood block party and it disappeared before any other dish It is become my most requested picnic contribution and everyone asks for the recipe
Freezer Meal Conversion
This fresh salad is not suited to freezing since the vegetables lose their texture To prepare ahead chop everything but add the basil and dressing right before serving
Save to Pinterest This celebratory salad showcases summer at its freshest. Make it once and you will return to it all season long!
Common Recipe Questions
- → Can I use canned corn instead of fresh?
Yes, canned corn can be used. Rinse and drain well for best flavor, though fresh corn is more vibrant.
- → What type of tomatoes works best?
Cherry or grape tomatoes are ideal for their sweetness, but any ripe tomatoes can be chopped and used.
- → How do I make the vinaigrette?
Whisk together olive oil, vinegar, a pinch of salt, and pepper. Adjust herbs or garlic as desired for more flavor.
- → Can I prepare this in advance?
It can be made ahead, but add the basil just before serving to keep its freshness and aroma.
- → What can I pair this with?
It pairs well with grilled meats, fish, or can be enjoyed as a light lunch alongside crusty bread.