Save to Pinterest Maple Pecan Roasted Carrots brings a surprising twist to an everyday side. Maple syrup caramelizes on tender carrots while pecans roast to crisp perfection, making this the veggie even carrot skeptics heap onto their plates.
I made this for a holiday dinner one year and watched the whole tray disappear before anything else. It quickly became the dish I bring to every gathering to guaranteed rave reviews.
Ingredients
- Carrots: choose firm vibrant carrots for the sweetest flavor and best roast
- Olive oil: helps the carrots caramelize and stay moist
- Pure maple syrup: real maple is key here for deep flavor
- Salt and pepper: highlight carrot sweetness and add necessary seasoning
- Pecans: pick fresh pecans without any bitterness for the ultimate crunch
- When possible use local carrots in season for the best result and always toast nuts for maximum aroma.
Instructions
- Prep the Carrots:
- Peel and cut carrots into uniform sticks so they roast evenly. This allows every piece to pick up that glossy maple glaze.
- Toss and Season:
- Combine carrots with olive oil salt and pepper in a large bowl. Toss well so each stick is coated. Seasoning here makes all the difference in the final flavor.
- Roast the Carrots:
- Arrange in a single layer on a baking sheet preferable lined with parchment for easy cleanup. Roast at 425 degrees Fahrenheit for 20 minutes stirring halfway so all sides caramelize.
- Maple and Pecan Finish:
- Pull carrots from the oven. Drizzle with maple syrup and sprinkle chopped pecans evenly over top. Return to the oven for about 10 more minutes until pecans are fragrant and the glaze is bubbling.
- Serve:
- Let rest on the tray for a minute then transfer to a serving platter with every bit of syrupy glaze. Serve immediately to enjoy the nutty crunch.
Save to Pinterest Maple syrup has always been my favorite kitchen staple and I love how it takes humble carrots somewhere special. My kids call these candy carrots and trust me we never seem to make enough.
Storage Tips
Store any leftover roasted carrots in an airtight container in the fridge. They last well for up to three days. Rewarm gently in a low oven so the syrupy glaze stays sticky and the pecans keep their crunch. I do not recommend freezing as the nuts lose their crispness.
Ingredient Substitutions
Swap out maple syrup for honey if you like a different flavor twist. If you are out of pecans walnuts add a lovely richness as well. Replace olive oil with melted butter for extra indulgence in holiday meals. This base works with rainbow carrots for a colorful presentation.
Serving Suggestions
Pair these carrots with roast chicken or turkey for a simple holiday plate. They also shine alongside a hearty grain salad or as a vegetarian main tucked with quinoa. I like to scatter a few extra fresh herbs like thyme just before serving for bright contrast.
Cultural and Seasonal Context
Roasted carrots have a place in many cuisines but the maple pecan combo feels right at home for autumn and winter tables. This side honors classic North American harvest flavors. Root vegetables and nuts have long been staples in cold weather cooking for both comfort and nourishment.
Seasonal Adaptations
Switch in parsnips or sweet potatoes for a late fall twist. Try a dash of cinnamon or smoked paprika with the syrup for extra autumn warmth. Garnish with pomegranate seeds for sparkling holiday color.
Success Stories
I once brought these to a Friendsgiving and they were gone faster than the mashed potatoes. My neighbor now asks for the recipe every time I make them. Even carrot skeptics reach for seconds.
Freezer Meal Conversion
While most roasted carrot dishes can freeze the pecan topping gets soft so I suggest roasting and freezing just the carrots then glazing and topping with fresh pecans after reheating. This keeps texture at its best.
Save to Pinterest Serve these carrots warm for the ultimate nutty glaze and crunch. They are always a crowd-pleaser at any table.
Common Recipe Questions
- → Can I use baby carrots instead of regular carrots?
Yes, baby carrots can be substituted. Adjust the roasting time as needed since they may cook faster.
- → What type of maple syrup works best?
Pure maple syrup, preferably Grade A or B, provides the richest flavor and best caramelization.
- → Can this dish be prepared ahead?
You can roast the carrots in advance and reheat before serving. Add pecans just before serving for crunch.
- → Are there alternatives to pecans?
Walnuts or almonds can be used as a substitute for pecans if desired.
- → How do I prevent the carrots from becoming too soft?
Keep an eye on roasting time and avoid overcrowding the baking sheet for even caramelization and texture.