Browse Every Recipe - Page Number 109

Moist hojicha-infused sponge with fluffy coconut frosting, gluten-free and naturally sweetened.

Hearty Mediterranean breakfast with fluffy eggs, wilted spinach, and crumbled feta.

Silky custard infused with roasted Japanese hojicha tea, creating a refined and elegant dessert with delicate cream flavors.

Creamy, elegant ice cream with nutty roasted green tea flavor

Golden spiced tofu with fresh kale and creamy avocado in a protein-rich morning bowl.

Delicate sponge with aromatic hojicha buttercream and dark chocolate ganache.

Individual molten cakes blending creamy white chocolate with nutty hojicha for an elegant Japanese-inspired dessert.

Delicate genoise sponge with roasted hojicha tea and silky whipped cream layers

Delicate Japanese sponge roll with roasted green tea cream and fresh mango filling.