Browse Every Recipe - Page Number 34

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Delightful Japanese rice pudding garnished with velvety chestnut cream and candied nuts.
Japanese Rice Chestnut Cream #298

Creamy rice and smooth chestnut cream unite in a subtly sweet fusion dessert with vanilla accents.

Ginger Teriyaki Chicken Skewers #299
Ginger Teriyaki Chicken Skewers #299

Marinated chicken skewers grilled with ginger teriyaki for a juicy, savory, Asian-inspired dish.

Chai fizz mocktail topped with orange slices and festive cinnamon sticks.
Cinnamon Spiced Chai Fizz #300

Warm chai, spices, citrus, and bubbles unite for a festive, refreshing autumn drink everyone can enjoy.

Warm, spiced pumpkin muffins adorned with white chocolate, ideal for cozy gatherings.
Pumpkin Muffins White Chocolate #301

Moist spiced pumpkin muffins studded with white chocolate chunks make a tasty seasonal treat for sharing.

Spicy Ramen-Inspired Lasagne Soup #302
Spicy Ramen-Inspired Lasagne Soup #302

A flavorful, warming soup mixing lasagne and ramen ingredients for a bold fusion comfort dish.

Caramel Apple S’mores Stack #303
Caramel Apple S’mores Stack #303

Sweet apples, chocolate, and caramel sandwiched with toasted marshmallows between crisp graham crackers.

Delicious pumpkin chocolate chip muffins warm from the oven, perfect for cozy snacking.
Pumpkin Chocolate Chip Sourdough #304

Moist, flavorful muffins with pumpkin, chocolate, and a tangy sourdough boost for breakfast or snack.

Vibrant platter featuring savory meats and cheeses alongside delightful mochi donut holes.
Charcuterie Board Mochi Donut Holes #305

Platter blends chewy mochi donut holes with classic meats, cheeses, and fruits for vibrant entertaining.

Savory seaweed and sesame rice crisps, ideal with hummus or dips.
Seaweed Sesame Rice Crisps #306

Crispy rice crackers with sesame and seaweed, perfect as flavorful vegan, gluten-free snacks.