Save to Pinterest Crispy, savory rice crackers infused with toasted sesame and umami-rich seaweed, perfect for snacking or serving with dips.
The first time I tried making these, my kitchen smelled amazing as the sesame and seaweed toasted in the oven. Everyone who tried a batch kept asking for the recipe, so I had to write it down!
Ingredients
- Rice Base: 1 cup cooked short-grain rice (preferably sushi or sticky rice), 1/2 teaspoon salt, 1 tablespoon rice vinegar
- Flavorings: 2 teaspoons toasted sesame oil, 1 tablespoon white sesame seeds, 1 tablespoon black sesame seeds, 2 sheets nori seaweed (finely shredded)
- Finishing: Cooking spray or neutral oil (for brushing)
Instructions
- Prep Oven and Sheet:
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Combine Rice Base:
- In a bowl, mix cooked rice, salt, and rice vinegar until well combined.
- Add Flavorings:
- Stir in toasted sesame oil, white and black sesame seeds, and shredded nori until evenly distributed.
- Shape Disks:
- Spoon heaping teaspoons onto baking sheet and flatten to 1/8-inch (3 mm) thickness using a wet spoon or fingertips.
- Oil Tops:
- Lightly brush or spray the tops of each with neutral oil.
- Bake and Flip:
- Bake for 25–35 minutes, flipping halfway, until golden and crisp.
- Cool:
- Let crisps cool completely on rack before serving or storing.
Save to Pinterest This recipe quickly became a favorite for movie nights in our house. Everyone grabs a handful, and they're gone in minutes!
Serving Suggestions
Pair these crisps with soy sauce, avocado dip, or wasabi hummus for dipping. They also add a delightful crunch to salad bowls.
Required Tools
Mixing bowl, baking sheet, parchment paper, spoon or spatula, oven
Nutritional Information
Each crisp contains about 32 calories, 1.7 g total fat, 4.1 g carbohydrates, and 0.7 g protein.
Save to Pinterest Enjoy these rice crisps freshly baked or store them for a quick snack. They're perfect for sharing at any gathering!
Common Recipe Questions
- → How do I ensure the rice crisps are extra crunchy?
Bake a few minutes longer until golden and crisp, but watch closely to avoid burning.
- → Can I add other flavorings?
Yes, try chili flakes for heat, or use different seeds for variety. Experiment with your favorites.
- → What dips pair well with these crisps?
Soy sauce, wasabi hummus, or avocado dip complement the crisps' savory flavors beautifully.
- → Are these suitable for gluten-free diets?
Yes, provided you use gluten-free nori and check ingredient labels to confirm no gluten.
- → Do I need any special equipment?
You'll need a baking sheet, parchment paper, mixing bowl, spoon or spatula, and an oven.