Save to Pinterest A creamy, delicately sweet rice pudding infused with subtle vanilla and topped with a luscious, smooth chestnut cream. This elegant dessert blends Japanese simplicity with a touch of French-inspired decadence.
I first discovered this rice pudding while exploring fusion desserts and was amazed by how beautifully the delicate flavors of vanilla and chestnut blend. It quickly became a favorite in our home for its refined sweetness and comforting texture.
Ingredients
- Japanese short-grain rice: 120 g (such as sushi rice)
- Whole milk: 600 ml
- Water: 100 ml
- Granulated sugar: 50 g
- Vanilla bean: 1/2 split and seeds scraped (or 1 tsp pure vanilla extract)
- Salt: pinch
- Chestnut purée: 180 g (unsweetened, canned or homemade)
- Heavy cream: 60 ml
- Powdered sugar: 30 g
- Vanilla extract: 1 tsp
- Rum: 1 tbsp (optional)
- Candied chestnuts: 2 tbsp (marrons glacés), chopped
- Ground cinnamon: pinch (optional)
Instructions
- Prepare the rice:
- Rinse the rice under cold water until the water runs clear. Drain well.
- Cook rice base:
- In a medium saucepan, combine the rice, water, and a pinch of salt. Bring to a simmer over medium heat. Cover and cook for 5 minutes.
- Add milk, sugar, vanilla:
- Add the milk, sugar, and vanilla bean seeds (or extract) to the saucepan. Bring to a gentle simmer, stirring occasionally.
- Simmer and thicken:
- Reduce the heat to low and cook uncovered, stirring often, until the rice is tender and the mixture is creamy (about 25 to 30 minutes). Remove from heat and let cool slightly.
- Prepare chestnut cream:
- While the pudding cools, in a bowl, combine the chestnut purée, heavy cream, powdered sugar, vanilla extract, and rum (if using). Whisk until smooth and creamy.
- Assemble:
- Spoon the warm or cooled rice pudding into serving bowls or glasses. Top with a generous dollop of chestnut cream.
- Garnish and serve:
- Sprinkle with chopped candied chestnuts and a pinch of cinnamon, if desired. Serve immediately or chill for a firmer texture.
Save to Pinterest My family loves sharing this rice pudding during gatherings, especially in the colder months when its warmth and subtle sweetness provide comfort and joy.
Required Tools
Medium saucepan, mixing bowls, whisk, and serving bowls or glasses are needed to prepare and present this dessert.
Allergen Information
Contains dairy (milk, cream). Chestnuts may trigger allergies for some. Always check labels for hidden allergens if using pre-made chestnut purée.
Nutritional Information
Each serving provides around 340 calories, 9 g fat, 59 g carbohydrates, and 6 g protein.
Save to Pinterest Serve this pudding immediately for a warm treat or chill for a firmer, refreshing texture. Enjoy every spoonful of this delicately sweet fusion dessert.
Common Recipe Questions
- → What type of rice works best in this dessert?
Japanese short-grain rice, such as sushi rice, provides the ideal creamy texture for this sweet dish.
- → Can the dish be made ahead of time?
Yes, it can be prepared ahead and chilled for a firmer texture. Garnish before serving for best results.
- → Are there vegan substitutions available?
Absolutely. Use coconut or almond milk and coconut cream instead of dairy for a vegan-friendly version.
- → How is the chestnut cream flavored?
Chestnut purée is whipped with cream, sugar, vanilla, and optional rum for enhanced depth and smoothness.
- → What garnishes complement this dessert?
Chopped candied chestnuts and a touch of ground cinnamon add crunch and gentle spice.
- → Is this dessert suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free, making it suitable for those with gluten sensitivities.