Save to Pinterest A playful fusion platter combining classic charcuterie meats, cheeses, and accompaniments with sweet, chewy mochi donut holes—a unique centerpiece for parties or brunch.
I first created this platter for a weekend brunch with friends where the mochi donut holes were a delightful surprise. The mix of classic charcuterie and playful mochi treats made our celebration even more memorable.
Ingredients
- Prosciutto: 100 g, thinly sliced
- Salami: 100 g, thinly sliced
- Smoked turkey breast: 100 g, sliced
- Sharp cheddar: 120 g, sliced
- Brie: 120 g, sliced
- Manchego: 120 g, sliced
- Red grapes: 1 small bunch
- Apple: 1, sliced
- Pear: 1, sliced
- Dried apricots: 1/2 cup
- Mixed nuts (almonds, walnuts, pistachios): 1/2 cup
- Olives (green and black, pitted): 1/2 cup
- Cornichons or mini pickles: 1/2 cup
- Honey: 1/4 cup
- Grainy mustard: 1/4 cup
- Crackers: gluten-free if desired
- Sweet rice flour (mochiko): 1 cup (120 g)
- Sugar: 1/4 cup (50 g)
- Baking powder: 1 tsp
- Salt: 1/8 tsp
- Milk: 2/3 cup (160 ml)
- Egg: 1 large
- Unsalted butter, melted: 2 tbsp
- Oil: for frying
- Powdered sugar (for dusting): 1/4 cup
Instructions
- Make mochi donut holes:
- In a bowl, whisk together sweet rice flour, sugar, baking powder, and salt. In another bowl, combine milk, egg, and melted butter. Pour wet ingredients into the dry and mix until smooth and sticky.
- Fry donut holes:
- Heat oil in a deep pan to 170°C (340°F). Using lightly oiled hands, roll dough into 1-inch balls. Fry in batches for 2,3 minutes until golden brown, turning occasionally. Drain on paper towels and dust with powdered sugar. Allow to cool.
- Arrange board:
- Fan out meats and cheeses on a large board or platter for visual appeal.
- Add accompaniments:
- Group grapes, apple, pear slices, dried apricots, nuts, olives, and cornichons in small piles or bowls.
- Place condiments:
- Put honey and mustard in small ramekins.
- Finish board:
- Fill gaps with crackers and mochi donut holes. Distribute evenly for pops of color and texture.
- Serve:
- Serve immediately, letting guests enjoy sweet and savory bites.
Save to Pinterest Sharing this platter with my family brought lots of laughter and curiosity as everyone discovered the chewy mochi donut holes nestled among familiar favorites.
Required Tools
Large serving board or platter, small bowls or ramekins, mixing bowls, deep frying pan or pot, slotted spoon, paper towels.
Allergen Information
Contains dairy, eggs, nuts (if using mixed nuts), gluten (if not using gluten-free crackers), soy (in some processed meats/cheeses). Always review labels for hidden allergens.
Nutritional Information
Per serving: 410 calories, 23 g total fat, 38 g carbohydrates, 16 g protein.
Save to Pinterest This fusion charcuterie board will delight your guests and become a memorable highlight at your next gathering.
Common Recipe Questions
- → How do you make mochi donut holes?
Mix sweet rice flour, sugar, baking powder, milk, egg, and melted butter into a sticky dough, then fry shaped balls until golden and dust with powdered sugar.
- → Can the board be made gluten-free?
Choose gluten-free crackers and verify the sweet rice flour used is certified gluten-free for a safe option.
- → What meats and cheeses pair best?
Arrange prosciutto, salami, smoked turkey breast with sharp cheddar, brie, and Manchego for varied flavors and textures.
- → How should accompaniments be added?
Place fruits, nuts, olives, pickles, honey, and mustard in separate small bowls or piles, balancing colors and flavors visually.
- → What wine pairs well with this spread?
Serve with sparkling wine or light rosé to accentuate the board's sweet and savory elements.
- → Are there allergy considerations?
This platter contains dairy, eggs, nuts (if using), and may include gluten or soy; always check ingredient labels.