Save to Pinterest A bold fusion soup blending the comforting flavors of lasagne with the spicy, umami-rich notes of ramen. Perfect for chilly evenings and adventurous eaters.
The first time I made this soup, it surprised my family with its deliciously bold taste. The warmth and spice make it a favorite during cold weather.
Ingredients
- Ground pork or chicken: 250 g, choose your favorite for a protein base
- Sliced shiitake mushrooms: 100 g, adds umami and texture
- Onion: 1 medium, finely chopped for depth of flavor
- Garlic: 3 cloves, minced for aromatic punch
- Fresh ginger: 1 tablespoon, grated for heat and zest
- Carrot: 1 medium, julienned for color and nutrition
- Baby spinach: 1 cup, stirred in at the end
- Chicken or vegetable broth: 1 liter, the soup's savory base
- Soy sauce: 2 tablespoons, adds salty depth
- Miso paste: 1 tablespoon, for extra umami
- Chili garlic sauce: 1 tablespoon, adjust for spice
- Tomato paste: 1 tablespoon, brings a touch of sweetness
- Sesame oil: 1 tablespoon, for nutty aroma
- Sugar: 1 teaspoon, balances flavors
- Rice vinegar: 1 teaspoon, provides acidity
- Salt and pepper: to taste, for seasoning
- Lasagne sheets: 6, broken into bite-sized pieces
- Spring onions: 2, sliced as garnish
- Toasted sesame seeds: 1 tablespoon, for finishing
- Chili oil: to taste, for heat
- Fresh cilantro or basil: chopped, optional herbal garnish
Instructions
- Sauté Aromatics:
- Heat sesame oil in a large pot over medium heat. Add onion, garlic, and ginger and cook until fragrant, about 2 minutes.
- Brown Protein:
- Add ground pork or chicken, breaking it up as it browns. Cook until no longer pink.
- Add Vegetables:
- Stir in mushrooms and carrot. Cook for 3 to 4 minutes until vegetables soften.
- Build Flavor:
- Add tomato paste and chili garlic sauce. Cook for 1 minute, stirring constantly.
- Create Broth:
- Pour in broth, soy sauce, miso paste, sugar, and rice vinegar. Stir to combine, scraping any browned bits from the pot. Bring to a boil.
- Cook Pasta:
- Add broken lasagne sheets. Reduce heat and simmer for 15 to 20 minutes or until pasta is tender, stirring occasionally.
- Finish Soup:
- Stir in spinach and simmer for 2 more minutes until wilted. Adjust seasoning with salt and pepper.
- Garnish & Serve:
- Ladle soup into bowls. Top with spring onions, sesame seeds, chili oil, and herbs as desired.
Save to Pinterest This soup quickly became a weeknight staple for us, especially after long busy days. It is fun to share with friends who love bold flavors.
Required Tools
Large soup pot, wooden spoon, knife and cutting board, ladle for easy serving.
Allergen Information
This dish includes gluten from pasta and soy products. If using a soft-boiled egg topping, note that egg will also be present.
Nutritional Information
Each serving provides 430 calories, 15 g fat, 52 g carbohydrates, and 22 g protein for a satisfying meal.
Save to Pinterest Enjoy this soup hot, topped creatively with your favorite condiments. For leftovers, refrigerate and gently reheat for another cozy meal.
Common Recipe Questions
- → What protein is recommended for this soup?
Ground pork or chicken offer the best flavor and texture, but plant-based mince or extra mushrooms work for a vegetarian option.
- → How spicy is this soup?
Spiciness depends on how much chili garlic sauce and chili oil you add. Start with a little and adjust to taste.
- → Can I use a different pasta?
Yes, swap lasagne sheets for other bite-sized pasta shapes that will hold up well in a hearty broth.
- → What are suitable garnishes?
Top with spring onions, toasted sesame seeds, chili oil, and fresh chopped herbs such as cilantro or basil.
- → How do I make it vegetarian?
Use vegetable broth and replace ground meat with plant-based mince or extra mushrooms for a rich, savory base.
- → Can I make this ahead of time?
Yes, prepare the soup ahead and add the pasta sheets and spinach when reheating for best texture.