Save to Pinterest A cozy, non-alcoholic autumn mocktail blending chai tea, warm spices, fresh citrus, and sparkling water for a festive, refreshing drink.
When autumn arrives, I always crave something warming yet refreshing. This chai fizz was a hit at our last family brunch, and now it is our go-to mocktail for cozy evenings.
Ingredients
- Chai Base: 1 cup water, 2 chai tea bags, 1 cinnamon stick, 2 whole cloves, 2 thin slices fresh ginger
- Sweetener & Citrus: 2 tbsp maple syrup (or honey), 2 tbsp fresh lemon juice, 2 tbsp fresh orange juice
- To Finish: 1 cup chilled sparkling water, ice cubes
- Garnish (optional): orange slices, cinnamon sticks, star anise
Instructions
- Steep Chai:
- In a small saucepan, bring 1 cup water to a simmer. Add chai tea bags, cinnamon stick, cloves, and ginger. Simmer gently for 5 minutes.
- Discard & Cool:
- Remove from heat. Discard tea bags and spices. Allow the chai concentrate to cool slightly.
- Add Citrus & Sweetener:
- Stir in maple syrup, lemon juice, and orange juice.
- Prepare Glasses:
- Fill two glasses with ice cubes. Divide the chai mixture evenly between the glasses.
- Fizz & Serve:
- Top each glass with ½ cup chilled sparkling water. Stir gently to combine. Garnish if desired and serve immediately.
Save to Pinterest My kids love helping with this recipe, especially adding the garnishes. Having the chai fizz together always feels like a small autumn celebration for our family.
Required Tools
Small saucepan, strainer, measuring spoons, glasses
Allergen Information
Contains no major allergens. If using honey, not suitable for vegans. Always double-check ingredient labels for potential cross contamination.
Nutritional Information
Calories: 55, Total Fat: 0 g, Carbohydrates: 14 g, Protein: 0 g (per serving)
Save to Pinterest Enjoy this chai fizz chilled for the best sparkling refreshment. It is perfect for autumn gatherings or a comforting treat any day.
Common Recipe Questions
- → Can I use decaf chai tea for this drink?
Absolutely! Decaf chai tea provides the same warm flavor without the caffeine, making it suitable for all.
- → What sweetener alternatives work well?
Maple syrup, agave, or honey all complement the spice and citrus notes. Adjust for taste and dietary needs.
- → Does sparkling water affect the flavor?
Sparkling water adds effervescence without diluting the chai’s depth. Flavored or plain options both work well.
- → How should I serve this autumn beverage?
Pour over ice, garnish with orange slices and whole spices for festive appeal. Best enjoyed chilled and immediately.
- → Is this suitable for vegans?
Yes, when made with maple syrup or agave instead of honey, the drink remains fully vegan and dairy-free.
- → Can I prepare the chai base ahead of time?
The chai base can be made up to a day ahead and chilled, making assembly quick when ready to serve.