Cinnamon Spiced Chai Fizz (Print Version)
Warm chai, spices, citrus, and bubbles unite for a festive, refreshing autumn drink everyone can enjoy.
# What You'll Need:
→ Chai Base
01 - 1 cup water
02 - 2 chai tea bags
03 - 1 cinnamon stick
04 - 2 whole cloves
05 - 2 thin slices fresh ginger
→ Sweetener & Citrus
06 - 2 tablespoons maple syrup or honey
07 - 2 tablespoons fresh lemon juice
08 - 2 tablespoons fresh orange juice
→ To Finish
09 - 1 cup chilled sparkling water
10 - Ice cubes
→ Garnish
11 - Orange slices
12 - Cinnamon sticks
13 - Star anise
# Steps to Follow:
01 - In a small saucepan, bring 1 cup of water to a simmer. Add chai tea bags, cinnamon stick, whole cloves, and fresh ginger. Simmer gently for 5 minutes.
02 - Remove the saucepan from heat. Discard the chai tea bags and spices using a strainer, allowing the chai concentrate to cool slightly.
03 - Stir maple syrup, lemon juice, and orange juice into the cooled chai concentrate until fully combined.
04 - Fill two glasses with ice cubes. Divide the chai mixture evenly between the glasses.
05 - Top each glass with ½ cup of chilled sparkling water and stir gently to blend.
06 - Garnish each glass with orange slices, an extra cinnamon stick, or star anise as desired. Serve immediately.
# Additional Tips::
01 -
- Richly spiced and naturally sweet
- Festive, non-alcoholic, and easy to prepare
02 -
- This drink contains no major allergens
- If using honey, it is not suitable for vegans
03 -
- For a festive twist, add apple slices or pomegranate seeds
- Use decaf chai tea for a caffeine-free version