Supper Club Comforts

Traditional Scottish savory pudding featuring spiced meats, oats, onions, served alongside turnips and potatoes.

A bright dish featuring pan-fried fish flakes, lemon, fresh herbs, and perfectly tossed pasta for a satisfying main meal.

Linguine tossed with shrimp, clams, mussels in a fragrant white wine and garlic sauce, finished with lemon.

Silky sauce combining roasted garlic, tomatoes, basil, and cream for a flavorful pasta experience.

A quick linguine dish featuring crispy bacon, garlic, and Parmesan with a creamy sauce from pasta water.

Black squid ink pasta tossed in a rich, creamy sauce with garlic, shallot, and Parmigiano.

Comforting orzo cooked with mushrooms, Parmesan, and herbs for a creamy, savory finish.

Tender mushrooms sautéed and combined with linguine in a smooth, light cream sauce with Parmesan.

Wholesome pearled barley cooked creamy, topped with a medley of oven-roasted vegetables.