Supper Club Comforts

A comforting Egyptian dish combining rice, lentils, pasta, spiced tomato sauce, and crispy fried onions.

Slow-cooked beef with potatoes, carrots, and herbs in a rich, savory broth perfect for chilly days.

A classic dish of crispy battered fish and golden thick-cut fries, perfectly seasoned and crunchy.

Hearty Welsh lamb stew with root veggies and leeks, simmered to tender, warming perfection.

Tender lamb, aromatic rice, and roasted vegetables combine in a flavorful, layered Middle Eastern dish.

Tender meat cooked in a vibrant pomegranate and walnut sauce with warm spices and herbs.

A Persian dish featuring a golden crispy tahdig crust and fluffy saffron-infused basmati rice.

Tender chicken simmered with apricots, olives, and aromatic spices for a flavorful North African dish.

Tender, spiced layers of meat slow-cooked on a vertical spit, served with fresh vegetables and sauces.