Microwave corn garlic butter

Sweet, tender corn on the cob is cooked quickly in the microwave and finished with a rich, savory garlic butter—perfect for a fast and flavorful side dish that complements any meal.

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This simple recipe brings out the best in fresh corn, transforming it into a melt-in-your-mouth treat with minimal effort and maximum taste.

Ingredients

• Corn
  • 4 ears fresh corn, husked
• Garlic Butter
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, finely minced
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
• To Serve
  • Lemon wedges (optional)

Instructions

1.

Place the husked corn on a microwave-safe plate. Cover with a damp paper towel.

2.

Microwave on high for 4–6 minutes, turning the corn halfway through, until the kernels are tender. Let rest for 1 minute.

3.

Meanwhile, in a microwave-safe bowl, combine the butter and minced garlic. Microwave for 30 seconds, or until the butter is melted and the garlic is fragrant.

4.

Stir in the salt, black pepper, and parsley (if using) into the melted garlic butter.

5.

Carefully remove the corn from the microwave. Brush each ear generously with the garlic butter.

6.

Serve immediately, with extra butter and lemon wedges if desired.

Zusatztipps für die Zubereitung

For the best results, use fresh, sweet corn and husk it just before cooking. Wrapping each ear in wax paper before microwaving can keep the kernels extra juicy.

Varianten und Anpassungen

Enhance the garlic butter with a sprinkle of grated Parmesan or give it a smoky kick with a dash of smoked paprika to suit your taste.

Serviervorschläge

Serve the corn as a flavorful side with grilled meats, salads, or your favorite summer dishes. Add fresh lemon wedges for a bright, zesty finish.

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This lightning-fast recipe is a delightful way to enjoy fresh corn with rich, garlicky flavor—great for busy weeknights or whenever you need a delicious side in a flash.

Common Recipe Questions

→ How do I ensure the corn cooks evenly in the microwave?

Turn the corn halfway through cooking to promote even heat distribution and tender kernels all around.

→ Can I add other herbs besides parsley to the garlic butter?

Yes, fresh herbs like cilantro or chives pair well, adding unique flavors to the garlic butter.

→ How long can I store leftover garlic butter?

Keep any extra garlic butter refrigerated in an airtight container for up to one week.

→ What is the best way to prep corn for microwave cooking?

Husk the corn and remove silk completely, then cover with a damp paper towel before microwaving.

→ Can I enhance flavor with additional seasonings?

Sprinkling grated Parmesan or smoked paprika adds an extra layer of rich taste to the finished corn.