Microwave corn garlic butter (Print Version)

Tender corn on the cob finished with rich, savory garlic butter for a quick side dish.

# What You'll Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Garlic Butter

02 - 4 tablespoons unsalted butter
03 - 2 cloves garlic, finely minced
04 - 1 tablespoon fresh parsley, chopped
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon freshly ground black pepper

→ To Serve

07 - Lemon wedges

# Steps to Follow:

01 - Place husked corn on a microwave-safe plate and cover with a damp paper towel.
02 - Microwave on high for 4 to 6 minutes, turning the corn halfway through cooking, until kernels are tender. Allow to rest for 1 minute.
03 - Combine butter and minced garlic in a microwave-safe bowl. Microwave for 30 seconds until butter is melted and garlic is fragrant.
04 - Stir salt, black pepper, and parsley into the melted garlic butter.
05 - Carefully remove corn from microwave and brush each ear generously with garlic butter mixture.
06 - Serve immediately with additional butter and lemon wedges as desired.

# Additional Tips::

01 -
  • Quick and easy to prepare in just minutes using a microwave.
  • Rich, flavorful garlic butter enhances the natural sweetness of the corn.
  • Perfect as a versatile side dish for any occasion.
  • Vegetarian and gluten-free, suitable for many dietary preferences.
02 -
  • Turn the corn halfway through microwaving to ensure even cooking.
  • Use unsalted butter to control the saltiness and customize seasoning to your preference.
  • Store leftover garlic butter in the fridge for up to one week to reuse on other dishes.
  • If allergic or sensitive to dairy, check butter packaging for potential cross-contamination.
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