Save to Pinterest If you have ever needed a quick yet comforting meal that pleases everyone at the table this simplified tuna pasta gratin delivers every time It takes canned tuna creamy soup and whatever pasta you have on hand and transforms it into a bubbly cheesy bake perfect for busy evenings
I whipped this up one night after a long workday and my partner has requested it ever since It became our go to comfort food for Friday movie nights
Ingredients
- Your favorite pasta shape: look for whole wheat or high protein options for heartiness
- Canned tuna: select tuna in water or olive oil for lighter or richer taste and make sure it is firm and flaky
- Cream of mushroom soup: choose low sodium or organic versions if possible for best flavor balance
- Frozen green peas: quick to use and add a sweet pop of color and fiber
- Mild or sharp cheese: freshly grated melts best and gives the perfect golden topping
Instructions
- Cook the Pasta:
- Boil a large pot of salted water and cook the pasta two minutes less than the package directions to keep it slightly firm which prevents mushiness in baking Drain well
- Mix Filling Ingredients:
- In a large mixing bowl combine drained tuna flaked apart cream of mushroom soup frozen peas and half of the grated cheese Stir gently just until blended so the tuna stays chunky
- Assemble the Gratin:
- Lightly grease a baking dish then pour in the pasta mixture spreading it evenly Top with the remaining cheese for a golden crust
- Bake to Perfection:
- Place the dish in a preheated oven at 180 Celsius 350 Fahrenheit and bake for about twenty five minutes or until bubbly and cheese is deeply golden Let it rest ten minutes before serving so the layers hold together
Save to Pinterest Cheese is my favorite element because it forms that irresistible crust and the smell alone brings everyone to the kitchen On chilly days this was my childhood favorite and now my own kids have the same happy reaction
Storage Tips
Let leftovers cool completely then cover tightly and refrigerate for up to three days The gratin reheats very well in the microwave or in a moderate oven
Ingredient Substitutions
Swap tuna for canned salmon or cooked shredded chicken If you do not have cream of mushroom soup use cream of celery or even a blend of crème fraîche and sautéed onions
Serving Suggestions
A crisp green salad balances the richness brilliantly Garlic bread is a favorite with my family and for an extra cozy touch try adding fresh herbs like chives or parsley
Cultural and Historical Context
Gratin dishes are a beloved staple in French homes especially when simple ingredients need stretching This recipe nods to those cozy weeknight dinners while being easy for any level of cook
Seasonal Adaptations
Swap peas for seasonal veggies such as blanched broccoli tips or roasted zucchini Fresh summer tomatoes make a bright topping when sliced thinly Stir in sautéed leeks or mushrooms for a fall inspired spin
Save to Pinterest This meal is a comforting favorite that is easy to make ahead and always brings smiles to the table Try it soon for a cozy family night in
Common Recipe Questions
- → What type of pasta works best?
Short pastas like penne, fusilli, or macaroni hold the sauce well and bake evenly in this dish.
- → Can I use fresh mushrooms instead of canned soup?
Yes! Sauté chopped mushrooms with a bit of cream for a fresher, homemade taste.
- → Is it possible to substitute peas?
Absolutely—corn, spinach, or broccoli florets are great alternatives for added color and nutrition.
- → Can I prepare this in advance?
You can assemble everything ahead, refrigerate, and bake when ready to serve for convenience.
- → What cheese is best for the topping?
Grated cheddar, mozzarella, or a mix of your favorites create a deliciously golden, bubbly crust.