Simple Tuna Pasta Gratin (Print Version)

Creamy tuna pasta bake with peas and cheese—quick, affordable, and family friendly comfort food.

# What You'll Need:

→ Main Ingredients

01 - 12 ounces dry pasta
02 - 2 cans (5 ounces each) tuna in water, drained
03 - 1 can (10.5 ounces) condensed cream of mushroom soup
04 - 1 cup frozen peas
05 - 1 cup shredded cheese (cheddar or similar)

# Steps to Follow:

01 - Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
02 - In a large bowl, mix cooked pasta, drained tuna, cream of mushroom soup, frozen peas, and half of the shredded cheese until evenly incorporated.
03 - Transfer the mixture into a lightly greased baking dish. Spread evenly and top with the remaining cheese.
04 - Preheat oven to 375°F (190°C). Bake the pasta gratin for 20 minutes or until the cheese is melted and the top is lightly golden.
05 - Let rest for 5 minutes before serving warm.

# Additional Tips::

01 -
  • Uses budget friendly pantry items
  • Family friendly and crowd pleasing
  • Ready for the oven in under 20 minutes
  • Perfect for making ahead or reheating for leftovers
02 -
  • High in protein thanks to tuna and cheese
  • Great for using up leftover veggies or odds and ends of cheese
  • Makes an excellent lunch the next day either cold or reheated
03 -
  • Taste your filling before baking and adjust salt or pepper as needed
  • Use full fat cheese for best browning and flavor
  • Let the gratin rest after baking for clean slices and a creamier texture

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