Celeriac Rösti with Harissa Yogurt
Golden celeriac rösti topped with spicy harissa yogurt and perfectly fried eggs—a crispy, vibrant brunch or supper dish.
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Venison Keema Curry
Rich venison keema with aromatic spices and tender ground meat. Balanced warmth and depth ideal for cozy dinners.
Smoked Haddock Risotto
A creamy risotto featuring delicate smoked haddock, Arborio rice, and Parmesan with subtle smoky and savory flavors.
Blood Orange Curd Crêpe Cake
Elegant layered crêpes with blood orange curd and whipped cream. A sophisticated dessert ready in just over an hour.
Smoked Haddock and Spinach Rye Toasts
Quick protein-packed breakfast featuring tender smoked haddock, wilted spinach, and hearty rye toast. Ready in 20 minutes.
Curried Celeriac
Nutty roasted celeriac tossed in a warming, aromatic curry sauce with coconut milk. Vegetarian and gluten-free.
Venison Stew with Sloe Gin and Polenta
A rich, warming winter stew featuring tender venison, aromatic vegetables, and sloe gin, served over creamy polenta.
Cauliflower, Anchovy and Raisin Spaghetti
Roasted cauliflower meets savory anchovies and sweet raisins in this vibrant, low-calorie spaghetti with umami depth and delightful flavor balance.
Venison Meatballs with Spiced Salad
Seasoned venison meatballs paired with vibrant salad and homemade hummus. A balanced, high-protein Mediterranean fusion meal.