Supper Club Comforts

Protein-packed chicken salad with sun-dried tomatoes and basil-garlic dressing

Tangy, sweet pressure cooker chicken with honey-lime glaze and fresh garnish

Crispy tofu and colorful vegetables tossed in a savory sesame-soy sauce for a quick, protein-packed bowl.

Silky custard infused with roasted Japanese hojicha tea, creating a refined and elegant dessert with delicate cream flavors.

Creamy, elegant ice cream with nutty roasted green tea flavor

Individual molten cakes blending creamy white chocolate with nutty hojicha for an elegant Japanese-inspired dessert.

Tender chicken breasts simmer in a velvety honey mustard sauce with garlic and spices. Perfect for easy weeknight dinners over rice or mashed potatoes.

Creamy pasta bake with beef, cottage cheese, and mozzarella offers high protein comfort food.

Savory miso broth with soba noodles, chicken, and crisp vegetables topped with soft-boiled eggs.