Supper Club Comforts

Soft, chewy potato dumplings with melted cheese center, pan-fried golden and glazed in savory soy-honey sauce.

Low-carb celeriac noodles tossed with crispy pancetta, eggs, and Parmesan in a creamy, delicious sauce. Gluten-free and ready in 35 minutes.

Overnight marinated Ibérico pork fillet roasted to perfection, served with crispy potatoes and sweet caramelized red peppers.

Rich venison keema with aromatic spices and tender ground meat. Balanced warmth and depth ideal for cozy dinners.

A creamy risotto featuring delicate smoked haddock, Arborio rice, and Parmesan with subtle smoky and savory flavors.

Elegant layered crêpes with blood orange curd and whipped cream. A sophisticated dessert ready in just over an hour.

A rich, warming winter stew featuring tender venison, aromatic vegetables, and sloe gin, served over creamy polenta.

Roasted cauliflower meets savory anchovies and sweet raisins in this vibrant, low-calorie spaghetti with umami depth and delightful flavor balance.

Seasoned venison meatballs paired with vibrant salad and homemade hummus. A balanced, high-protein Mediterranean fusion meal.