Supper Club Comforts

Crispy chicken tenders in hot honey butter layered with cheese and pickles in pull-apart slider buns.

Juicy chicken and orzo in a silky garlic-Parmesan cream sauce, all cooked in one skillet for easy cleanup.

Greek lemon chicken, feta, and olives baked on naan with tzatziki drizzle. Mediterranean fusion in 35 minutes.

Tender steak bites and crispy potatoes in rich garlic butter sauce. Ready in 40 minutes, serves 4.

Tender chicken over pearl couscous with sesame-ginger dressing, fresh vegetables, and herbs in a flavorful bowl.

Creamy skillet pasta with chicken, broccoli, and rich garlic Parmesan sauce—comfort food in just 35 minutes.

Bell peppers filled with high-protein chili mac, topped with melted cheddar cheese for ultimate comfort food.