What’s for Dinner When You’re Gluten-Free? These 14 Fresh Roasted Recipes Even Picky Eaters Love

Earthy parsnips and a burst of fresh herbs create a creamy, cozy bowl—naturally gluten-free and comforting on chilly days.

Easy to prep and perfectly crisp—these sweet potato wedges with herbed yogurt dip are a new family favorite! —Maya S.

Load up your bowl with fluffy quinoa, roasted veggies, chickpeas, and a creamy tahini drizzle for a filling, plant-based meal.

So tender the beef falls apart—my whole family asks for this melt-in-your-mouth pot roast every Sunday. —TommyR

Sweet maple bourbon glaze meets flaky salmon and vibrant roasted vegetables for a stunning, gluten-free main.

Bright and creamy with roasted beet and tahini—everyone at our party insisted on getting the recipe! —Jenny

Creamy polenta gets a lift from roasted garlic, sautéed mushrooms, and fresh herbs. Just right for a gluten-free comfort meal.

Festive and wholesome, this roasted pumpkin and veggie platter is a total showstopper—my kids actually loved the veggies! —TaraL

Golden, slightly sweet, and laced with turmeric and cumin, this silky soup is a soothing gluten-free starter or light lunch.

Perfectly juicy grilled chicken with big herb flavor, served beside a rainbow of roasted root veggies. Easy and nourishing.

I didn’t expect broccoli could taste this good! The lemon and garlic combo totally makes it. —Carlos F.

Sticky-sweet peach glaze with a hit of spice coats tender roasted chicken thighs—gluten-free and great for warm evenings.

The roasted nopales and zesty salsas make taco night extra special—such gorgeous colors! —Steph

Sweet Vidalia onions roast until meltingly tender with fresh herbs and a splash of butter. Perfect side for any main.