Save to Pinterest Golden roasted sweet potato wedges paired with a tangy, herbed yogurt dip. A budget-friendly, nutritious side perfect for any meal.
The first time I made these sweet potato wedges, my family finished them before I even sat down. The yogurt dip adds so much flavor that everyone asked for seconds!
Ingredients
- Sweet Potatoes: 3 medium, scrubbed and cut into wedges
- Olive Oil: 2 tbsp
- Smoked Paprika: 1 tsp
- Garlic Powder: 1/2 tsp
- Ground Cumin: 1/2 tsp
- Salt: 1/2 tsp
- Black Pepper: 1/4 tsp
- Greek Yogurt: 1 cup plain
- Lemon Juice: 1 tbsp
- Fresh Dill (or Parsley): 1 tbsp, chopped
- Garlic: 1 small clove, minced
- Salt (for dip): 1/4 tsp
- Black Pepper (for dip): 1/8 tsp
Instructions
- Preheat Oven:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Wedges:
- In a large bowl, toss sweet potato wedges with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.
- Bake:
- Arrange the wedges in a single layer on the prepared baking sheet.
- Roast:
- Roast for 25–30 minutes, flipping halfway, until golden and crispy at the edges.
- Mix Yogurt Dip:
- Meanwhile, combine Greek yogurt, lemon juice, dill, garlic, salt, and pepper in a small bowl. Mix well and chill until ready to serve.
- Serve:
- Serve the roasted sweet potato wedges hot, with the yogurt dip on the side.
Save to Pinterest We always make a double batch when our cousins visit, because it disappears fast and gets rave reviews from adults and kids alike.
Required Tools
Large bowl, baking sheet, parchment paper, small mixing bowl, knife and cutting board
Allergen Information
Contains: Milk (Greek yogurt). For dairy-free, use a plant-based yogurt alternative. Always check ingredient labels for allergens.
Nutritional Information
Per serving: 168 calories, 6 g total fat, 26 g carbs, 5 g protein
Save to Pinterest Serve these wedges piping hot for the best texture. They are sure to brighten up any meal!
Common Recipe Questions
- → How do I achieve crispy sweet potato wedges?
Coating the wedges lightly with olive oil and roasting them at a high temperature (425°F) ensures crispiness. For extra crunch, a light dusting of cornstarch before roasting can help.
- → Can I substitute the herbs in the yogurt dip?
Yes, fresh dill can be swapped with cilantro or chives to vary the flavor profile according to preference.
- → Is this suitable for vegan diets?
Using a plant-based yogurt alternative instead of Greek yogurt makes this dish vegan-friendly without compromising the creamy texture of the dip.
- → How long can the yogurt dip be stored?
The dip can be prepared ahead and stored in the refrigerator for up to two days while maintaining its fresh flavor.
- → What spices are used on the sweet potato wedges?
The wedges are seasoned with smoked paprika, garlic powder, ground cumin, salt, and black pepper to enhance their natural sweetness with warm, savory notes.