Save to Pinterest Juicy chicken thighs coated in a luscious peach glaze with just the right balance of sweetness and heat. Perfect for a summer dinner or a flavorful weeknight meal.
Ingredients
- Chicken: 8 bone-in skin-on chicken thighs 1 tbsp olive oil 1 tsp kosher salt ½ tsp freshly ground black pepper
- Peach Glaze: 1 cup peach preserves or peach jam 2 tbsp soy sauce (use tamari for gluten-free) 1 tbsp apple cider vinegar 2 tbsp honey 2 tsp Dijon mustard 1 clove garlic minced 1 tsp fresh ginger grated ½1 tsp crushed red pepper flakes (adjust to taste)
- Garnish: 2 tbsp fresh cilantro or parsley chopped 1 fresh peach sliced (optional)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easier cleanup.
- Step 2:
- Pat chicken thighs dry with paper towels. Rub with olive oil salt and pepper. Arrange skin-side up on the prepared baking sheet.
- Step 3:
- In a small saucepan combine peach preserves soy sauce apple cider vinegar honey Dijon mustard garlic ginger and red pepper flakes. Bring to a simmer over medium heat stirring until smooth and slightly thickened (about 34 minutes). Remove from heat.
- Step 4:
- Brush half of the glaze generously over the chicken thighs.
- Step 5:
- Roast chicken for 20 minutes. Remove from oven brush with remaining glaze and return to oven for another 1015 minutes or until internal temperature reaches 175°F (80°C) and skin is caramelized.
- Step 6:
- Broil for 23 minutes if desired to further crisp and brown the skin. Watch closely to prevent burning.
- Step 7:
- Rest chicken for 5 minutes. Garnish with chopped herbs and fresh peach slices if using. Serve immediately.
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Save to Pinterest Common Recipe Questions
- → How do I achieve a crispy skin on the chicken thighs?
Pat the chicken skin dry before roasting and finish with a brief broil at the end to crisp and caramelize the skin nicely.
- → Can I substitute peach preserves with another fruit?
Apricot preserves make a great substitute, providing a similar sweetness and texture for the glaze.
- → How spicy is the peach glaze and can it be adjusted?
The glaze has a mild heat from crushed red pepper flakes, which you can increase or reduce based on your preference.
- → What sides pair well with this chicken dish?
Serve alongside rice, grilled corn, or a fresh green salad to complement the sweet and spicy flavors.
- → Is the chicken safe to eat when the internal temperature reaches 175°F?
Yes, 175°F ensures the thighs are fully cooked and juicy, providing safe and tender meat.