Save to Pinterest A classic, irresistibly soft peanut butter cookie crowned with a melting chocolate kiss. This ultra-simple, no-chill recipe is perfect for quick sweet cravings and festive occasions.
This recipe has become a holiday staple in my family, delighting everyone with its sweet simplicity and comforting flavors.
Ingredients
- Dough: 1 cup (250 g) creamy peanut butter, 1 cup (200 g) granulated sugar, 1 large egg
- Topping: 20 chocolate kiss candies, unwrapped
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a mixing bowl, combine peanut butter, sugar, and egg. Stir until smooth and well blended.
- Step 3:
- Scoop about 1 tablespoon of dough for each cookie, roll into balls, and place them 2 inches apart on the prepared baking sheet.
- Step 4:
- Bake for 8 to 10 minutes, until edges are set and bottoms are lightly golden.
- Step 5:
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges.
- Step 6:
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save to Pinterest My family gathers every holiday to bake these cookies and share stories while enjoying their fresh sweetness.
Required Tools
Mixing bowl, spoon or cookie scoop, baking sheet, parchment paper, wire rack
Allergen Information
Contains peanuts, eggs, and may contain milk (in chocolate candies). Chocolate kisses may contain soy and traces of tree nuts. Always check ingredient labels for allergens.
Nutritional Information
Calories 135, Total Fat 7 g, Carbohydrates 16 g, Protein 3 g (per serving)
Save to Pinterest These simple cookies are perfect for any occasion and always leave everyone wanting more.
Common Recipe Questions
- → What makes these cookies soft and tender?
The high peanut butter content combined with minimal ingredients helps maintain moisture, resulting in a soft and tender texture.
- → Can I use alternatives to peanut butter?
Yes, almond butter or sunflower seed butter can be substituted for a different flavor and peanut-free option.
- → Why are chocolate kisses added after baking?
Placing the chocolate kisses immediately after baking allows them to soften and gently melt without losing shape.
- → How should these cookies be stored?
Store in an airtight container at room temperature for up to five days to keep them fresh and soft.
- → Is it necessary to chill the dough before baking?
No chilling is required; the dough can be scooped and baked immediately, which speeds up preparation time.