3-Ingredient Peanut Butter Blossoms (Print Version)

Soft peanut butter cookies crowned with melting chocolate kisses, ready quickly and ideal for festive moments.

# What You'll Need:

→ Dough

01 - 1 cup creamy peanut butter
02 - 1 cup granulated sugar
03 - 1 large egg

→ Topping

04 - 20 unwrapped chocolate kiss candies

# Steps to Follow:

01 - Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 - In a mixing bowl, stir together peanut butter, sugar, and egg until the mixture is smooth and homogeneous.
03 - Scoop approximately 1 tablespoon of dough per cookie, roll into balls, and arrange them 2 inches apart on the prepared baking sheet.
04 - Bake for 8 to 10 minutes, or until edges are set and the bottoms turn lightly golden.
05 - Remove from oven and immediately press a chocolate kiss into the center of each cookie; edges may crack slightly.
06 - Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

# Additional Tips::

01 -
  • Ultra-simple, no-chill recipe perfect for quick sweet cravings
  • Soft peanut butter cookie with a melting chocolate kiss
02 -
  • For crunch, roll dough balls in extra sugar before baking
  • Substitute almond butter or sunflower seed butter for a peanut-free version (flavor will vary)
03 -
  • Use room temperature peanut butter for easier mixing
  • Press chocolate kisses gently to avoid breaking cookies
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