Browse Every Recipe - Page Number 103

A silky smooth autumn soup combining roasted butternut squash and sweet apples with warm cinnamon and nutmeg notes.

Nutty wild rice combined with golden sautéed mushrooms, vegetables, and fresh herbs. Vegetarian, gluten-free, and ready in one hour.

Vibrant, fluffy quinoa pilaf with seasonal roasted vegetables and fresh herbs. Nutritious, gluten-free, and ready in under an hour.

Chewy farro tossed with caramelized oven-roasted vegetables. A wholesome, Mediterranean-inspired main or side dish.

Creamy make-ahead breakfast featuring rolled oats, Greek yogurt, and chia seeds. Prepare overnight for a nutritious morning meal.

Craft liquid gold from kitchen scraps. This nourishing broth transforms vegetable trimmings into a versatile, zero-waste staple.

A velvety, comforting soup featuring roasted garlic's mellow sweetness paired with creamy potatoes and fresh thyme for the perfect warm embrace.

A warming, spiced milk beverage with turmeric, ginger, and cinnamon that soothes and comforts.

Layers of frozen pierogi, sliced kielbasa, and cheddar cheese simmered in a creamy sour cream sauce for the ultimate comfort meal.