Save to Pinterest A refreshing and wholesome brunch treat featuring creamy yogurt, crunchy granola, and layers of fresh fruit—perfect for a light yet satisfying start to the day.
This parfait quickly became my go-to weekend brunch, loved by everyone in the family for its layers of texture and flavor.
Ingredients
- Dairy: 2 cups (500 g) Greek yogurt (plain or vanilla)
- Fruits: 1 cup (150 g) fresh mixed berries (strawberries, blueberries, raspberries), 1 medium banana, sliced
- Grains: 1 1/2 cups (120 g) granola
- Sweetener (optional): 2 tbsp honey or maple syrup
- Garnish (optional): 2 tbsp chopped nuts (e.g. almonds, walnuts), Fresh mint leaves
Instructions
- Prepare the fruit:
- If using strawberries, hull and slice them. Rinse all berries and pat dry. Slice the banana.
- Layer in glasses:
- In each of 4 glasses, add 2 tablespoons of yogurt as the first layer. Add a layer of granola (about 2 tablespoons) over the yogurt. Add a layer of mixed fruits and a few banana slices. Repeat the layers (yogurt, granola, fruit) until the glasses are filled, finishing with a layer of fruit on top.
- Add sweetener and garnish:
- Drizzle with honey or maple syrup if desired. Garnish with chopped nuts and mint leaves.
- Serve:
- Serve immediately for best texture.
Save to Pinterest We enjoy assembling these parfaits together in the morning, making it a fun and tasty family ritual.
Required Tools
4 parfait or drinking glasses, spoons, paring knife, small cutting board
Allergen Information
Contains: Milk (yogurt), tree nuts (if using nuts), gluten (if granola is not gluten-free). Check granola ingredients for possible allergens (nuts, gluten, soy). Use gluten-free granola as needed.
Nutritional Information
Calories: 250, Total Fat: 7 g, Carbohydrates: 38 g, Protein: 10 g per serving
Save to Pinterest This parfait is a simple yet elegant option to brighten up any morning or brunch menu.
Common Recipe Questions
- → Can I make this parfait dairy-free?
Yes, you can substitute Greek yogurt with plant-based yogurts such as almond, coconut, or soy to create a dairy-free version.
- → How do I prevent granola from getting soggy?
To keep granola crunchy, assemble the layers just before serving and consider toasting the granola briefly in a dry skillet.
- → What fruits work best for this parfait?
Fresh mixed berries and bananas are classic choices, but seasonal fruits like mango, kiwi, or peaches also complement the flavors well.
- → Can I sweeten the parfait naturally?
Yes, drizzle honey or maple syrup on top to add gentle natural sweetness without overpowering the other ingredients.
- → Are nuts optional in the parfait?
Nuts add crunch and flavor but can be omitted or replaced with seeds for those with allergies or preferences.