How should starfruit be sliced for this dish?

Slice starfruit crosswise into thin, star-shaped slices, removing any seeds for a clean presentation.

Can other fruits be used instead of grapes?

Yes, berries or kiwi can substitute grapes for variation and complementary flavors.

Fresh mint leaves and lime zest add a burst of brightness and refreshing notes.

Preparation is quick, taking about 10 minutes, with no cooking involved.

Yes, this dish is naturally vegan, gluten-free, and low in calories.

A sharp paring knife, cutting board, and serving platter are ideal for preparation and presentation.

A vibrant, refreshing plate of sliced starfruit and grapes, perfect as a brunch garnish or a light, healthy snack.

This simple fruit garnish has become my go-to for brightening up any brunch table with minimal effort and maximum appeal.

Fruit: 2 ripe starfruit (carambola), washed and thinly sliced crosswise, 1 cup seedless grapes (red or green), washed and halved
Optional Garnishes: 1 tablespoon fresh mint leaves, chopped or whole, 1 teaspoon lime zest

Step 1:: Wash the starfruit and grapes thoroughly.
Step 2:: Slice the starfruit crosswise into thin, star-shaped slices. Remove any seeds as needed.
Step 3:: Halve the grapes lengthwise.
Step 4:: Arrange the starfruit slices and grape halves attractively on a serving platter.
Step 5:: Optionally, sprinkle with fresh mint leaves and lime zest for extra flavor and color.
Step 6:: Serve immediately as a fresh garnish for brunch dishes or as a light fruit plate.

This recipe always sparks joy when I share it with family at weekend brunches, a light and colorful treat everyone enjoys.

Sharp paring knife, cutting board, serving platter

Naturally free from common allergens. Always check for cross-contamination if serving to guests with allergies.

Calories: 45 per serving, Total Fat: 0 g, Carbohydrates: 11 g, Protein: 1 g

A simple yet elegant fruit garnish that elevates any brunch or light meal with natural flavor and color.

→ How should starfruit be sliced for this dish?: Slice starfruit crosswise into thin, star-shaped slices, removing any seeds for a clean presentation.
→ Can other fruits be used instead of grapes?: Yes, berries or kiwi can substitute grapes for variation and complementary flavors.
→ What garnishes enhance the flavor?: Fresh mint leaves and lime zest add a burst of brightness and refreshing notes.
→ How long does preparation take?: Preparation is quick, taking about 10 minutes, with no cooking involved.
→ Is this suitable for special diets?: Yes, this dish is naturally vegan, gluten-free, and low in calories.
→ What utensils are recommended?: A sharp paring knife, cutting board, and serving platter are ideal for preparation and presentation.