Starfruit and Grapes Garnish (Print Version)

Vibrant starfruit and grapes, sliced and arranged for a refreshing brunch garnish or light snack.

# What You'll Need:

→ Fruit

01 - 2 ripe starfruit (carambola), washed and thinly sliced crosswise
02 - 1 cup seedless grapes (red or green), washed and halved

→ Optional Garnishes

03 - 1 tablespoon fresh mint leaves, chopped or whole
04 - 1 teaspoon lime zest

# Steps to Follow:

01 - Wash the starfruit and grapes thoroughly.
02 - Cut the starfruit crosswise into thin star-shaped slices and remove any seeds as needed.
03 - Slice the grapes lengthwise into halves.
04 - Neatly arrange the starfruit slices and grape halves on a serving platter.
05 - Optionally sprinkle fresh mint leaves and lime zest over the fruit for enhanced flavor and color.
06 - Serve immediately as a fresh accompaniment to brunch dishes or as a light, healthy snack.

# Additional Tips::

01 -
  • Quick and easy to prepare
  • Vegan and gluten-free
02 -
  • For added sweetness, lightly drizzle with honey or agave (note honey is not vegan)
  • Pairs beautifully with pancakes, waffles, or yogurt bowls
03 -
  • Use ripe starfruit for the best sweetness and texture
  • Serve immediately to maintain freshness and vibrant colors
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