Rainbow Vegetable Dips

A vibrant platter of fresh, colorful vegetables served with a trio of delicious homemade dips Perfect as a healthy appetizer or party snack

This colorful vegetable dip platter has always been a hit at family gatherings I love how easy it is to prepare and customize with seasonal vegetables

Ingredients

• Vegetables: 1 cup cherry tomatoes (red), 1 cup orange bell pepper, sliced, 1 cup yellow bell pepper, sliced, 1 cup cucumber, sliced, 1 cup carrot sticks, 1 cup purple cauliflower florets, 1 cup sugar snap peas
• Herb Yogurt Dip: 1 cup Greek yogurt, 2 tbsp fresh chives, finely chopped, 1 tbsp fresh parsley, chopped, 1 tsp lemon zest, 1 tbsp lemon juice, Salt and black pepper, to taste
• Beet Hummus: 1 cup cooked chickpeas, 1 small cooked beet, peeled and chopped, 2 tbsp tahini, 1 clove garlic, 1½ tbsp lemon juice, 1½ tbsp olive oil, Salt, to taste
• Avocado Lime Dip: 2 ripe avocados, 2 tbsp fresh cilantro, chopped, 2 tbsp lime juice, 1 small garlic clove, minced, 1 tbsp Greek yogurt, Salt and pepper, to taste

Instructions

Step 1:

Wash and prepare all vegetables Arrange in sections on a large platter, creating a rainbow effect with the different colors

Step 2 - Herb Yogurt Dip:

In a small bowl, combine Greek yogurt, chives, parsley, lemon zest, and lemon juice Season with salt and pepper Mix well, cover, and refrigerate until ready to serve

Step 3 - Beet Hummus:

In a food processor, blend chickpeas, cooked beet, tahini, garlic, lemon juice, and olive oil until smooth Add salt to taste Transfer to a serving bowl

Step 4 - Avocado Lime Dip:

Mash avocados in a bowl, then mix in cilantro, lime juice, garlic, Greek yogurt, salt, and pepper until creamy

Step 5:

Serve the vegetable platter with the three dips in small bowls on the side

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This recipe always brings my family together around the table, sharing stories while enjoying the fresh flavors

Required Tools

Vegetable knife, Cutting board, Mixing bowls, Food processor or blender, Serving platter

Allergen Information

Contains dairy (Greek yogurt) and sesame (tahini) May contain traces of gluten or nuts if store-bought dips or add-ons are used check all labels carefully

Nutritional Information (per serving)

Calories 195 Total Fat 10 g Carbohydrates 22 g Protein 7 g

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This colorful vegetable dip platter is perfect for any occasion and can be easily customized to suit your taste