Save to Pinterest A crisp, refreshing snack featuring peppery radishes simply enhanced with flaky sea salt—perfect for a light appetizer or a healthy nibble.
This simple recipe has become my go-to snack when craving something light and flavorful.
Ingredients
- Radishes: 8 medium radishes, washed, ends trimmed
- Sea Salt: 1/4 teaspoon flaky sea salt
Instructions
- Slice Radishes:
- Slice the radishes thinly using a sharp knife or a mandoline for even rounds.
- Arrange Slices:
- Arrange the radish slices on a serving plate in a single layer.
- Sprinkle Salt:
- Sprinkle the flaky sea salt evenly over the radish slices.
- Serve:
- Serve immediately as a snack or appetizer.
Save to Pinterest My family loves snacking on these radishes while catching up in the evening.
Required Tools
Sharp knife or mandoline, cutting board, serving plate
Allergen Information
Naturally free from common allergens. Check gluten or dairy if adding bread.
Nutritional Information
Approximately 10 calories per serving, 0 grams fat, 2 grams carbohydrates, 0 grams protein
Save to Pinterest This snack is perfect for when you want something quick, healthy, and delicious.
Common Recipe Questions
- → What is the best way to slice radishes evenly?
Using a mandoline or a sharp knife ensures thin, uniform slices that enhance texture and presentation.
- → Can I add other seasonings besides sea salt?
Yes, options like freshly ground black pepper, chopped herbs such as dill or chives, olive oil, or lemon juice complement the radish flavor well.
- → How should I serve radish slices for best texture?
Arrange in a single layer on a plate right before serving to maintain crispness and prevent sogginess.
- → Are radish slices with sea salt suitable for special diets?
Yes, this preparation is naturally vegan, gluten-free, and low in carbohydrates.
- → Can radish slices be stored after seasoning?
It’s best to serve immediately to keep them crisp; storing may cause them to soften due to salt drawing out moisture.