Radish Slices Sea Salt (Print Version)

Crisp radish slices lightly seasoned with flaky sea salt for a fresh, flavorful bite.

# What You'll Need:

→ Vegetables

01 - 8 medium radishes, washed and trimmed

→ Seasoning

02 - 1/4 teaspoon flaky sea salt

# Steps to Follow:

01 - Thinly slice the radishes using a sharp knife or mandoline to ensure even rounds.
02 - Lay the radish slices in a single layer on a serving plate.
03 - Evenly sprinkle flaky sea salt over the radish slices.
04 - Present immediately as a crisp, refreshing snack or light appetizer.

# Additional Tips::

01 -
  • Quick and easy to prepare
  • Healthy and low carb
02 -
  • Drizzle with olive oil or lemon juice for added flavor
  • Try topping with black pepper or fresh herbs like chives or dill
03 -
  • Use a mandoline for uniformly thin slices
  • Serve immediately to maintain crispness
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