Save to Pinterest Lightened-Up Sugar Cookie Cake Pops offer the perfect bite-sized indulgence, combining the soft, tender crumb of a sugar cookie cake with the creamy tang of Greek yogurt. Coated in a smooth layer of white chocolate and sprinkled with colorful accents, these pops are ideal for a guilt-free treat that satisfies your sweet tooth without weighing you down.
Save to Pinterest Whether you're preparing for a party or craving a modest sweet snack, these cake pops provide a balanced combination of flavor, texture, and nutrition that the whole family will enjoy.
Ingredients
- Sugar Cookie Base
- 1 1/4 cups (155 g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup (60 g) unsalted butter, softened
- 1/4 cup (56 g) light cream cheese, softened
- 1/3 cup (65 g) granulated sugar
- 1 large egg
- 2 tbsp plain Greek yogurt (nonfat or low-fat)
- 1 tsp vanilla extract
- Cake Pop Coating
- 1 1/2 cups (250 g) white chocolate or vanilla candy melts
- 2 tsp coconut oil (optional, for thinning)
- Decoration
- Sprinkles, as desired
Instructions
- 1. Preheat the oven
- Preheat the oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper.
- 2. Mix dry ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- 3. Beat wet ingredients
- In a large bowl, beat butter, light cream cheese, and sugar until light and fluffy. Beat in egg, Greek yogurt, and vanilla extract until smooth.
- 4. Combine mixtures
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 5. Bake the base
- Spread batter evenly in the prepared pan. Bake for 13–15 minutes, or until the edges are lightly golden and a toothpick comes out clean.
- 6. Cool and crumble
- Let the cookie base cool completely, then crumble it into fine pieces in a large bowl.
- 7. Mix with yogurt
- Add an extra 2 tbsp Greek yogurt to the crumbs and mix until the mixture holds together when pressed (add more yogurt if needed, 1 tsp at a time).
- 8. Form balls and chill
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the freezer for 20–30 minutes until firm.
- 9. Melt coating
- Melt the white chocolate or candy melts with coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- 10. Insert sticks
- Dip the tip of each cake pop stick into the melted chocolate, then insert into each cake ball.
- 11. Coat and decorate
- Dip each cake pop into the melted chocolate to coat, gently tapping off excess. Immediately add sprinkles if desired.
- 12. Set the cake pops
- Stand the cake pops upright in a styrofoam block or cake pop stand. Let set at room temperature or in the fridge until the coating is firm.
Zusatztipps für die Zubereitung
Make sure the cookie base is completely cooled before crumbling to prevent excess moisture. Chill the cake balls sufficiently for easier dipping and a smoother coating. Use parchment paper to avoid sticking and ensure clean removal.
Varianten und Anpassungen
For a lower-sugar option, substitute granulated sugar with a suitable baking sugar substitute. Swap white chocolate for dark or milk chocolate based on taste preferences. Use non-dairy Greek-style yogurt and vegan butter for a dairy-free version.
Serviervorschläge
Serve these cake pops chilled or at room temperature alongside coffee or a light dessert wine for a delightful treat. They make beautiful, handheld desserts perfect for parties, celebrations, or afternoon snacks.
Save to Pinterest With simple steps and flexible options, these Lightened-Up Sugar Cookie Cake Pops are sure to become a favorite go-to dessert for any occasion, blending classic flavors with a modern, health-conscious twist.
Common Recipe Questions
- → What makes these cookie pops lighter than traditional versions?
Greek yogurt replaces some fat, adding moisture and reducing overall sugar and fat content for a lighter texture.
- → Can I use dairy-free alternatives in this preparation?
Yes, non-dairy Greek-style yogurt and vegan butter can be substituted for a dairy-free option without compromising texture.
- → How long should the cookie balls chill before coating?
Chill the cookie balls for 20 to 30 minutes to ensure they firm up enough for dipping without falling apart.
- → What coating options work well besides white chocolate?
Milk or dark chocolate can be used as alternatives; adding coconut oil helps achieve a smooth consistency.
- → Are there tips for achieving a smooth coating finish?
Melting chocolate in short bursts and stirring often prevents clumps, while tapping off excess chocolate avoids drips.