Gingerbread Pancakes Fluffy Spiced

Fluffy pancakes infused with warm gingerbread spices, perfect for a festive breakfast or winter brunch.

This recipe has been a holiday favorite in my family for years, bringing warmth and sweetness to chilly mornings.

Ingredients

• Dry Ingredients: 1½ cups (190 g) all-purpose flour, 1 tbsp baking powder, 1 tsp ground ginger, 1 tsp ground cinnamon, ¼ tsp ground cloves, Pinch of salt
• Wet Ingredients: 2 large eggs, ¾ cup (190 ml) milk, 2 tbsp molasses, 2 tbsp brown sugar, ½ stick (¼ cup or 65 g) unsalted butter melted (plus more for cooking), ½ tsp vanilla extract

Instructions

Step 1:

In a large mixing bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, ground cloves, and salt.

Step 2:

In a separate bowl, whisk together the eggs, milk, melted butter, molasses, brown sugar, and vanilla extract until well combined.

Step 3:

Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold together with a wooden spoon or spatula until just combined do not overmix (a few lumps are fine).

Step 4:

Heat a heavy-based pan or cast-iron skillet over medium-low heat. Lightly grease with a little butter.

Step 5:

Pour about ⅓ cup of batter per pancake into the pan. Cook for 2–3 minutes until bubbles begin to form on the surface and the edges look set. Flip and cook for another 2–3 minutes until golden brown and cooked through.

Step 6:

Repeat with remaining batter adding more butter to the pan as needed.

Step 7:

Stack pancakes and serve warm topped with butter and maple syrup.

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Sharing these pancakes on holiday mornings has become a beloved tradition in our household.

Required Tools

Mixing bowls, whisk, wooden spoon or spatula, measuring cups and spoons, heavy-based pan or cast-iron skillet, ladle or measuring cup (for portioning batter)

Allergen Information

Contains Wheat (gluten), eggs, milk, and butter (dairy). Check all ingredients for potential cross-contamination or traces of allergens if sensitive.

Nutritional Information

Per serving: Calories 225, Total Fat 7 g, Carbohydrates 34 g, Protein 5 g

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Enjoy these gingerbread pancakes as a cozy treat any morning or special occasion.

Common Recipe Questions

→ What spices give the pancakes their gingerbread flavor?

The flavor comes from ground ginger, cinnamon, and a hint of cloves that provide the warm, festive spice blend.

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, substituting half the all-purpose flour with whole wheat adds a heartier texture without compromising taste.

→ How do I prevent the pancakes from becoming tough?

Gently fold the wet and dry ingredients together, leaving some lumps, and avoid overmixing to keep them light and fluffy.

→ What cooking tools are necessary for making these pancakes?

A heavy-based or cast-iron skillet, mixing bowls, whisk, wooden spoon, and ladle are essential tools for preparation and cooking.

→ Are there dairy-free alternatives for this dish?

Yes, you can replace butter and milk with plant-based alternatives to make the pancakes dairy-free while retaining flavor.