Save to Pinterest Rich, creamy hot chocolate meets playful fun in these easy, budget-friendly hot cocoa bomb cups. Perfect for cozy nights, gifting, or entertaining kids, each cup melts into a decadent drink with a burst of marshmallows.
I love making these hot cocoa bomb cups for family and friends during the holidays; they bring smiles with every cup.
Ingredients
- Chocolate Shells: 400 g (14 oz) semi-sweet chocolate chips or budget chocolate bars, chopped
- Filling: 8 tbsp hot cocoa mix (1 tbsp per cup), 1 cup mini marshmallows, Optional 2 tbsp mini chocolate chips or crushed peppermint candies
- Assembly: 8 small paper or silicone cupcake liners (muffin size), 8 disposable cups (for serving, optional)
Instructions
- Step 1:
- Prepare a double boiler or heatproof bowl set over simmering water. Melt the chocolate, stirring until smooth and glossy.
- Step 2:
- Spoon about 2 tablespoons of melted chocolate into each cupcake liner. Using the back of a spoon, spread the chocolate up the sides to coat evenly. Chill in the fridge for 10 minutes until set.
- Step 3:
- Repeat with a second layer of chocolate to strengthen the shell, then chill again until firm.
- Step 4:
- Remove chocolate cups carefully from the liners.
- Step 5:
- Fill each cup with 1 tablespoon hot cocoa mix and a generous spoonful of mini marshmallows. Add extra mini chocolate chips or peppermint if desired.
- Step 6:
- Store in an airtight container at cool room temperature until ready to use.
- Step 7:
- To serve, place one cocoa bomb cup in a mug. Pour 1 cup (240 ml) of hot milk over it. Stir until chocolate is melted and marshmallows float to the top.
Save to Pinterest Making these has become a family tradition; watching the kids' faces light up when the bombs melt is priceless.
Notes
Add festive sprinkles or drizzle with extra chocolate for decoration. For dairy-free, use plant-based chocolate and marshmallows.
Required Tools
Double boiler or microwave-safe bowl, Spoon or pastry brush, Cupcake muffin liners, Fridge
Allergen Information
Contains milk (chocolate, cocoa mix, marshmallows may contain milk derivatives). May contain soy and traces of nuts (check chocolate packaging). Contains gelatin if non-vegan marshmallows are used. Always check labels for potential allergens.
Save to Pinterest Enjoy your cozy hot cocoa bomb cups; they are sure to become a favorite treat for all occasions.
Common Recipe Questions
- → How do I melt the chocolate without burning it?
Use a double boiler or heatproof bowl over simmering water to melt chocolate gently, stirring continuously until smooth and glossy.
- → Can I use different types of chocolate for the shells?
Yes, milk, dark, or white chocolate can be used depending on your taste preference.
- → How long do the cocoa cups keep fresh?
When stored in an airtight container at a cool, dry place, the cups can last up to two weeks.
- → What can I add for extra flavor inside the cups?
Mini chocolate chips or crushed peppermint candies can be mixed with the marshmallows for additional taste and texture.
- → Is there a dairy-free option for these cups?
Yes, substitute with plant-based chocolate and marshmallows suitable for a dairy-free diet.