Rich cocoa cups with melted chocolate shells, marshmallows, and optional peppermint for cozy, fun moments.
# What You'll Need:
→ Chocolate Shells
01 - 14 oz semi-sweet chocolate chips or budget chocolate bars, chopped
→ Filling
02 - 8 tbsp hot cocoa mix (1 tbsp per cup)
03 - 1 cup mini marshmallows
04 - Optional: 2 tbsp mini chocolate chips or crushed peppermint candies
→ Assembly
05 - 8 small paper or silicone cupcake liners (muffin size)
06 - 8 disposable cups (for serving, optional)
# Steps to Follow:
01 - Prepare a double boiler or heatproof bowl over simmering water and melt chocolate, stirring continuously until smooth and glossy.
02 - Spoon approximately 2 tablespoons of melted chocolate into each cupcake liner and spread evenly up the sides with the back of a spoon. Refrigerate for 10 minutes until set.
03 - Apply a second layer of chocolate to each liner to reinforce the shell and chill again until firm.
04 - Carefully peel chocolate shells from the liners ensuring no cracks.
05 - Place 1 tablespoon of hot cocoa mix and a generous amount of mini marshmallows inside each shell. Optionally add mini chocolate chips or crushed peppermint candies.
06 - Keep the filled chocolate cups in an airtight container at cool, dry room temperature until ready to serve.
07 - Place one cocoa bomb cup into a mug and pour 1 cup (8 fl. oz.) of hot milk over it. Stir until the chocolate melts and marshmallows rise to the surface.
