3-Ingredient Christmas Fudge Squares

Featured in: Baking

These 3-ingredient chocolate fudge squares combine semi-sweet chocolate chips and sweetened condensed milk for a luscious texture. Topped with festive sprinkles or crushed peppermint candies, they offer a delightful holiday twist. Prepared in minutes and chilled until set, they make a simple yet elegant treat ideal for gifting or sharing. Variations include adding chopped toasted nuts or swapping in white chocolate chips for a vanilla flavor. Pairs wonderfully with hot cocoa or coffee.

Updated on Tue, 25 Nov 2025 15:13:00 GMT
Creamy 3-Ingredient Christmas Fudge Squares dusted with red and green sprinkles, a holiday dessert. Save to Pinterest
Creamy 3-Ingredient Christmas Fudge Squares dusted with red and green sprinkles, a holiday dessert. | buddybiteskitchen.com

Rich, creamy chocolate fudge squares with a festive touch perfect for holiday gifting or a simple sweet treat.

I first made these fudge squares for a family holiday party and they were a big hit everyone asked for the recipe

Ingredients

  • Base: 3 cups (510 g) semi-sweet chocolate chips, 1 (14 oz / 400 g) can sweetened condensed milk
  • Topping: 1/2 cup (75 g) festive sprinkles or crushed peppermint candies

Instructions

Step 1:
Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal
Step 2:
In a medium saucepan over low heat combine chocolate chips and sweetened condensed milk Stir constantly until the chocolate is completely melted and the mixture is smooth (about 3 5 minutes)
Step 3:
Pour the mixture into the prepared pan and spread evenly with a spatula
Step 4:
Immediately sprinkle festive sprinkles or crushed peppermint candies over the top pressing gently to adhere
Step 5:
Refrigerate for at least 2 hours or until fully set
Step 6:
Lift the fudge out of the pan using the parchment overhang and cut into 16 squares Serve chilled or at room temperature
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| buddybiteskitchen.com

My kids love helping me press the toppings onto the fudge it’s become a fun holiday tradition

Notes

For a nutty twist add 1/2 cup chopped toasted nuts to the fudge before chilling Substitute white chocolate chips for a vanilla version Pairs well with hot cocoa or coffee

Required Tools

Medium saucepan, Spatula, 8x8-inch (20x20 cm) baking pan, Parchment paper, Knife

Nutritional Information

Calories 185, Total Fat 7 g, Carbohydrates 29 g, Protein 2 g

A close-up of shiny, decadent 3-Ingredient Christmas Fudge Squares, ready to be cut and served. Save to Pinterest
A close-up of shiny, decadent 3-Ingredient Christmas Fudge Squares, ready to be cut and served. | buddybiteskitchen.com

This easy festive fudge brings joy to any holiday gathering and is sure to become a seasonal favorite

Common Recipe Questions

How long should I chill the fudge before cutting?

Chill the fudge for at least 2 hours until it is fully set and firm enough to cut into squares.

Can I use white chocolate instead of semi-sweet chocolate chips?

Yes, substituting white chocolate chips will give the fudge a smooth vanilla flavor and creamy texture.

Are there any nut options to add texture?

Adding 1/2 cup of chopped toasted nuts before chilling adds a pleasant crunch and nutty depth.

What are good serving suggestions for these fudge squares?

Serve chilled or at room temperature alongside hot cocoa or coffee for a delightful pairing.

Can sprinkles be substituted with something else?

Crushed peppermint candies make a great festive topping but you can also use other decorative sprinkles or chopped nuts.

3-Ingredient Christmas Fudge Squares

Rich chocolate fudge squares with festive sprinkles, perfect for holiday gifting and simple indulgence.

Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Created By Max Buddyfield

Recipe Category Baking

Skill Level Easy

Cuisine Type American

Recipe Yield 16 Number of Servings

Dietary Preferences Suitable for Vegetarians, Free of Gluten

What You'll Need

Base

01 3 cups semi-sweet chocolate chips
02 1 can (14 oz) sweetened condensed milk

Topping

01 1/2 cup festive sprinkles or crushed peppermint candies

Steps to Follow

Step 01

Prepare the pan: Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.

Step 02

Melt chocolate mixture: In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth, about 3 to 5 minutes.

Step 03

Pour and spread: Pour the melted mixture into the prepared pan and spread evenly using a spatula.

Step 04

Add topping: Immediately sprinkle festive sprinkles or crushed peppermint candies evenly over the surface, pressing gently to adhere.

Step 05

Chill to set: Refrigerate for a minimum of 2 hours until fully set.

Step 06

Cut and serve: Lift fudge from the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

Tools You'll Need

  • Medium saucepan
  • Spatula
  • 8x8-inch baking pan
  • Parchment paper
  • Knife

Allergy Warnings

Review each ingredient carefully for allergens. If unsure, consult with a healthcare provider.
  • Contains milk and may contain soy (from chocolate chips).
  • Sprinkles may contain gluten or other allergens; verify product labels.

Nutritional Info (per serving)

These details are for general information only. Always consult a healthcare professional for dietary concerns.
  • Calorie Count: 185
  • Fat Content: 7 grams
  • Carbohydrates: 29 grams
  • Protein Content: 2 grams