3-Ingredient Christmas Fudge Squares (Print Version)

Rich chocolate fudge squares with festive sprinkles, perfect for holiday gifting and simple indulgence.

# What You'll Need:

→ Base

01 - 3 cups semi-sweet chocolate chips
02 - 1 can (14 oz) sweetened condensed milk

→ Topping

03 - 1/2 cup festive sprinkles or crushed peppermint candies

# Steps to Follow:

01 - Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth, about 3 to 5 minutes.
03 - Pour the melted mixture into the prepared pan and spread evenly using a spatula.
04 - Immediately sprinkle festive sprinkles or crushed peppermint candies evenly over the surface, pressing gently to adhere.
05 - Refrigerate for a minimum of 2 hours until fully set.
06 - Lift fudge from the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

# Additional Tips::

01 -
  • Easy 3-ingredient recipe
  • Perfect for holiday gifting
02 -
  • Contains milk dairy and may contain soy in chocolate chips
  • Sprinkles may contain gluten or other allergens check labels carefully
03 -
  • Use good quality chocolate chips for best flavor
  • Make sure to press toppings gently to keep the pattern intact
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